Name: Beefaroni Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 oz elbow macaroni; 1 tsp olive oil; 1¼ lbs ground beef; 1 small onion; ½ tsp kosher salt; ¼ tsp pepper; 29 oz tomato sauce; 2 tbsp chili powder

Beefaroni Recipe

Lawrence Gordon Modified: November 12, 2023

Photos of Beefaroni Recipe

How To Make Beefaroni

Bringing nostalgic energy with each bite, enjoy a childhood classic in this beefaroni recipe. Whip up this yummy dish in just half an hour.

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

Serves:

Ingredients

8 oz elbow macaroni, regular or gluten-free, uncooked
1 tsp olive oil
1¼ lbs ground beef
1 small onion, chopped
½ tsp kosher salt
¼ tsp pepper
29 oz tomato sauce
2 tbsp chili powder, or to taste

Instructions

Cook pasta according to package directions. While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
Cook until the beef is browned and cooked through. Drain any excess grease.
Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.
Serve and enjoy.