How To Make Whisky-Glazed Parsnips and Carrots
Whip up this Whisky-Glazed Parsnips and Carrots, a dish that offers a boozy flavor brought by whisky, and seasoned with salt, pepper, and also butter!
Preparation: 18 minutes
Cooking: 17 minutes
Total: 35 minutes
Serves:
Ingredients
- 4tbspunsalted butter,(2 oz)
- ½cupwhisky
- ¼cuplight brown sugar
- 2lbscarrots
- 1lbtender young parsnips
- salt and freshly ground pepper
Instructions
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In a large, deep skillet, melt the butter with whisky and brown sugar.
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Stir in the carrots and parsnips.
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Press a round of parchment paper directly onto the vegetables.
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Cover with a tight-fitting lid and cook over moderate heat for 15 minutes until the vegetables are tender and the liquid is almost evaporated.
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Uncover and cook, tossing, for 1 to 2 minutes until the vegetables are coated in a thick syrup.
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Season the vegetables with salt and pepper and serve.
Nutrition
- Calories: 128.91kcal
- Fat: 4.15g
- Saturated Fat: 2.48g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.05g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 17.27g
- Fiber: 4.07g
- Sugar: 8.33g
- Protein: 1.24g
- Cholesterol: 10.18mg
- Sodium: 304.20mg
- Calcium: 44.08mg
- Potassium: 394.25mg
- Iron: 0.52mg
- Vitamin A: 663.73µg
- Vitamin C: 10.89mg
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