Baby Romaine Salad with Lime Dressing Recipe

Baby Romaine Salad with Lime Dressing Recipe

How To Make Baby Romaine Salad with Lime Dressing

Have a spicy and zesty lunch with this baby romaine salad that tosses cherry tomatoes and ricotta cheese in a simple lime dressing with a pleasing kick.

Preparation: 25 minutes
Total: 25 minutes



  • 2tbspfresh lime juice
  • 1clovegarlic
  • 1serrano chile,halved lengthwise
  • 3tbspextra virgin olive oil
  • salt and freshly ground pepper
  • 5ozbaby romaine lettuce,(1 package)
  • 2cupscherry tomatoes
  • 2ozricotta salata cheese,crumbled
  • cupscallion greens,finely chopped
  • ¾cupcilantro leaves


  1. In a large bowl, combine the lime juice, garlic and serrano chile and let stand for 15 minutes.

  2. Discard the garlic and chile and slowly whisk the olive oil into the lime juice; season with salt and pepper. Add the baby romaine, cherry tomatoes, ricotta salata, scallion greens and cilantro and toss well.

  3. Season the salad with salt and pepper and serve immediately.


  • Calories: 174.87kcal
  • Fat: 15.26g
  • Saturated Fat: 4.19g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 8.63g
  • Polyunsaturated Fat: 1.41g
  • Carbohydrates: 6.31g
  • Fiber: 2.14g
  • Sugar: 3.07g
  • Protein: 4.86g
  • Cholesterol: 14.46mg
  • Sodium: 378.86mg
  • Calcium: 124.32mg
  • Potassium: 348.14mg
  • Iron: 0.81mg
  • Vitamin A: 244.08µg
  • Vitamin C: 17.74mg
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