Name: Maple Glazed Parsnip Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 parsnips, peeled and chopped; 1 onion, chopped; 2 cloves of garlic, minced; 4 cups of vegetable broth; 1/2 cup of heavy cream; 1/4 cup of maple syrup; Salt and pepper, to taste; Olive oil, for cooking

Maple Glazed Parsnip Soup Recipe

Ammamaria Aguilar Modified: November 12, 2023

How To Make Maple Glazed Parsnip Soup

A smooth and creamy soup, with a subtle sweetness from maple glazed parsnips.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

4 parsnips, peeled and chopped
1 onion, chopped
2 cloves of garlic, minced
4 cups of vegetable broth
1/2 cup of heavy cream
1/4 cup of maple syrup
Salt and pepper, to taste
Olive oil, for cooking

Instructions

In a large pot, heat olive oil over medium heat. Add the onion and garlic, and cook until translucent.
Add parsnips and cook for 5 minutes, stirring occasionally.
Pour vegetable broth in the pot and bring to boil. Reduce heat and simmer for 20 minutes, or until parsnips are tender.
Using an immersion blender, puree the soup until smooth.
Stir in heavy cream and maple syrup. Season with salt and pepper.
Serve hot and garnish with parsley or croutons, if desired.