Name: Marmalade & whisky pain perdu with apples Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 4 slices of bread; 2 eggs; 1/4 cup milk; 1/4 cup marmalade; 1/4 cup whisky; 2 tbsp butter; 2 apples, thinly sliced; 2 tbsp sugar; 1/2 tsp cinnamon

How To Make Marmalade & whisky pain perdu with apples

French cuisine offers some of the most decadent sweet treats that you could possibly have. Fortunately, you don’t have to travel to Europe or to your nearby bakeshop to try them for yourself. With these French dessert recipes, you can treat your sweet tooth to a homemade rendition of last course classics. What could be more satisfying than sprinkling your personal touch onto your favorite desserts? Feel free to explore your options below and get started!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 slices of bread
2 eggs
1/4 cup milk
1/4 cup marmalade
1/4 cup whisky
2 tbsp butter
2 apples, thinly sliced
2 tbsp sugar
1/2 tsp cinnamon

Instructions

In a shallow dish, whisk together eggs, milk, marmalade, and whisky.
Dip each slice of bread into the mixture, making sure to coat both sides.
Heat butter in a skillet over medium heat. Cook each slice of bread until golden brown, about 2-3 minutes per side.
While the bread is cooking, in a separate pan, sauté apple slices with sugar and cinnamon until caramelized and tender, about 5 minutes.
Serve the pain perdu topped with caramelized apples.