Marmalade & whisky pain perdu with apples Recipe

Marmalade & whisky pain perdu with apples Recipe

How To Make Marmalade & whisky pain perdu with apples

French cuisine offers some of the most decadent sweet treats that you could possibly have. Fortunately, you don’t have to travel to Europe or to your nearby bakeshop to try them for yourself. With these French dessert recipes, you can treat your sweet tooth to a homemade rendition of last course classics. What could be more satisfying than sprinkling your personal touch onto your favorite desserts? Feel free to explore your options below and get started!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4 slices of bread
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup marmalade
  • 1/4 cup whisky
  • 2 tbsp butter
  • 2 apples, thinly sliced
  • 2 tbsp sugar
  • 1/2 tsp cinnamon


  1. In a shallow dish, whisk together eggs, milk, marmalade, and whisky.

  2. Dip each slice of bread into the mixture, making sure to coat both sides.

  3. Heat butter in a skillet over medium heat. Cook each slice of bread until golden brown, about 2-3 minutes per side.

  4. While the bread is cooking, in a separate pan, sauté apple slices with sugar and cinnamon until caramelized and tender, about 5 minutes.

  5. Serve the pain perdu topped with caramelized apples.


  • Calories : 342kcal
  • Total Fat : 11g
  • Saturated Fat : 5g
  • Cholesterol : 109mg
  • Sodium : 323mg
  • Total Carbohydrates : 51g
  • Dietary Fiber : 4g
  • Sugar : 29g
  • Protein : 9g
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