How To Make Whisky Cream Sauce
This creamy and flavorful sauce is perfect to elevate your favorite dishes.
Serves:
Ingredients
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup whisky
- 2 tbsp Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
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In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
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Pour in the heavy cream and whisky, and stir well to combine. Bring to a gentle simmer.
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Stir in the Dijon mustard and season with salt and pepper.
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Cook the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
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Remove from heat and let it cool for a few minutes.
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Serve the whisky cream sauce drizzled over your favorite dishes. Garnish with fresh parsley, if desired.
Nutrition
- Calories : 300kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 85mg
- Sodium : 180mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 2g
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