How To Make Whisky & Pink Peppercorn Marmalade Kit Recipe
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Serves:
Ingredients
- 4 oranges
- 2 lemons
- 1 grapefruit
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup whisky
- 1-2 tablespoons pink peppercorns
Instructions
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Peel the oranges, lemons, and grapefruit, removing as much pith as possible. Slice the peels into thin strips.
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In a large saucepan, combine the sliced peels, sugar, and water. Bring to a boil over high heat, then reduce to a simmer.
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Cook the mixture for 30 minutes, stirring occasionally, until the peels are soft and translucent.
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Stir in the whisky and pink peppercorns. Cook for an additional 15 minutes to allow the flavors to meld together.
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Remove from heat and let the marmalade cool before transferring to sterilized jars.
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Store in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 1g
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