Tangy Chicken Fajitas Recipe

Fajitas are a classic Mexican dish that's easy to make at home. This version features chicken marinated in a tangy mixture of oil, vinegar, and lime juice, then sautéed with onions and bell peppers for a burst of flavors. It's a vibrant and delicious dish you can whip up for a weeknight dinner or a casual party.

Photos of Tangy Chicken Fajitas Recipe

The ingredients required for this recipe can mostly be found in your average kitchen pantry. However, you might need to buy a packet of salad dressing mix, typically found in the salad dressing or spice aisle at the supermarket. Keep in mind that you can choose any flavor you prefer, but a mix with a tangy profile like Italian or ranch would work best for these fajitas.

Tangy Chicken Fajitas Ingredients

Olive oil: This will be used to both marinate the chicken and sauté it. It adds a light, smooth flavor and helps cook the chicken evenly.

White vinegar: Adds a tangy flavor to the marinade and helps tenderize the chicken.

Lime juice: Adds acidity and brightness to the marinade, enhancing the overall flavor of the dish.

Salad dressing mix: This mix adds a variety of spices and seasoning, enhancing the dish's flavor profile.

Chicken breast: The main protein of this dish. Chicken breasts are lean and high in protein.

Onion: Adds a slightly sweet, aromatic flavor to the dish.

Green bell pepper: Adds crunch and a mild, slightly bitter flavor.

One reader, Ermina Sherman says:

This tangy chicken fajitas recipe is a game-changer! The marinade infuses the chicken with a burst of zesty flavors, and the sautéed veggies add a delightful crunch. It's a hit with my family every time. So easy to make and incredibly delicious!

Ermina Sherman

Techniques Required for Tangy Chicken Fajitas

How to marinate the chicken: Combine the oil, vinegar, lime juice, and dry salad dressing mix in a large glass bowl. Mix together and add the chicken strips, onion, and bell pepper. Cover the dish and refrigerate for 3 to 6 hours.

How to sauté the chicken, onion, and bell pepper: Heat oil in a large skillet. Remove the chicken, onion, and bell pepper from the marinade and sauté in the oil for 20 minutes or until the chicken is cooked through and the onion is translucent.

How To Make Tangy Chicken Fajitas

Marinated with vinegar, lime, and Italian-style dressing mix, these sauteed chicken fajitas serve a tangy plate for a twist on the usual savory take.

Preparation: 10 minutes

Cooking: 20 minutes

Marinate Time: 3 hours

Total: 3 hours 30 minutes

Serves:

Ingredients

½cupolive oil
½cupwhite vinegar,distilled
½cuplime juice,fresh
1.4ozsalad dressing mix,(2 packages), dry Italian style
3whole chicken breast,boneless skinless
1onion,sliced
1green bell pepper,sliced

Instructions

In a large glass bowl, combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together.
Add the chicken strips, onion and bell pepper.
Cover the dish and refrigerate. Marinate for 3 to 6 hours.
In a large skillet, heat the oil. Remove the chicken, onion and bell pepper from the marinade, and sauté it in oil for 20 minutes or until chicken is cooked through or juices run clear and the onion is translucent.
Serve and enjoy.

Nutrition

Calories: 348.90kcal
Fat: 27.99g
Saturated Fat: 5.12g
Trans Fat: 0.09g
Monounsaturated Fat: 16.88g
Polyunsaturated Fat: 4.48g
Carbohydrates: 5.24g
Fiber: 0.76g
Sugar: 2.25g
Protein: 18.65g
Cholesterol: 60.11mg
Sodium: 59.37mg
Calcium: 20.96mg
Potassium: 283.08mg
Iron: 0.92mg
Vitamin A: 24.90µg
Vitamin C: 23.17mg

Crucial Technique Tip for Perfect Fajitas

When marinating the chicken, make sure to cut it into thin, even strips. This ensures that the marinade penetrates the meat evenly, resulting in a more flavorful dish. Additionally, the thinner strips will cook more quickly and evenly in the skillet, reducing the risk of overcooking or undercooking.

Time-Saving Tips for Making This Recipe

Prep ahead: Marinate the chicken and vegetables the night before to save time on the day of cooking. Pre-cut: Purchase pre-cut chicken strips, onions, and bell peppers to minimize prep time. One-pan cooking: Use a large skillet to cook the chicken and vegetables together, reducing the number of dishes to clean. High heat: Cook the fajitas on high heat to speed up the cooking process and achieve a nice sear on the chicken. Batch cooking: Make a larger batch and store the leftovers for quick and easy meals throughout the week.

Substitute Ingredients For Tangy Chicken Fajitas Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar provides a slightly fruity tang that can work well in place of white vinegar in the marinade for the fajitas.
lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice to provide a similar level of acidity and citrus flavor in the fajita marinade.
salad dressing mix - Substitute with homemade mix of dried herbs and spices: Creating a homemade mix of dried herbs and spices allows for better control over the flavor profile and reduces the reliance on pre-packaged mixes.
chicken breast - Substitute with tofu or tempeh: Tofu or tempeh can be marinated and grilled to provide a plant-based alternative to chicken in the fajitas.
onion - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to onions and can be a suitable replacement in the fajita recipe.
green bell pepper - Substitute with red bell pepper: Red bell peppers can be used as a substitute for green bell peppers, providing a slightly sweeter flavor and vibrant color to the fajitas.

Perfect Presentation for Tangy Chicken Fajitas

Elevate the plating: Arrange the sautéed chicken, onion, and bell pepper in a visually appealing manner on the plate, ensuring each element is showcased beautifully.
Garnish with fresh herbs: Sprinkle the fajitas with freshly chopped cilantro or parsley to add a pop of color and a burst of fresh flavor.
Incorporate vibrant side dishes: Consider serving the tangy chicken fajitas with vibrant side dishes such as a colorful salsa, guacamole, or a zesty corn and black bean salad to enhance the overall presentation.
Utilize unique serving vessels: Present the fajitas in warm tortillas or on a sizzling platter to create an engaging and interactive dining experience for the judges.
Focus on precision: Pay attention to the placement of each ingredient, ensuring that the dish is meticulously arranged to showcase the flavors and textures of the fajitas.

Essential Tools for Making Fajitas

Glass bowl: A glass bowl is ideal for marinating the chicken as it does not react with acidic ingredients like vinegar and lime juice.
Skillet: A skillet is used for sautéing the marinated chicken, onion, and bell pepper, ensuring even cooking and browning.
Tongs: Tongs are essential for flipping and turning the chicken and vegetables while sautéing to ensure they cook evenly.
Knife: A knife is necessary for slicing the chicken breast, onion, and bell pepper into strips for the fajitas.
Cutting board: A cutting board provides a stable surface for slicing the chicken, onion, and bell pepper, ensuring safety and preventing damage to countertops.
Refrigerator: The refrigerator is used to marinate the chicken and vegetables, allowing the flavors to infuse and tenderize the meat.
Large skillet: A large skillet provides ample space for sautéing the marinated chicken, onion, and bell pepper without overcrowding, allowing for even cooking.
Measuring cup: Measuring cups are essential for accurately portioning the olive oil, white vinegar, and lime juice for the marinade.
Mixing spoon: A mixing spoon is used to combine the oil, vinegar, lime juice, and salad dressing mix for the marinade, ensuring even distribution of flavors.
Measuring spoons: Measuring spoons are used to accurately portion the salad dressing mix for the marinade, ensuring the right balance of flavors.

Storing and Freezing Tangy Chicken Fajitas

Allow the cooked chicken fajitas to cool completely before storing or freezing.
Transfer the cooled fajitas to an airtight container or resealable plastic bag.
If using a container, place a layer of plastic wrap directly on top of the fajitas to prevent air exposure and minimize freezer burn.
Label the container or bag with the date and contents for easy identification.
Refrigerator storage: Store the fajitas in the refrigerator for up to 3-4 days.
Freezer storage: Place the airtight container or resealable plastic bag in the freezer for up to 2-3 months.
When ready to reheat, thaw the frozen fajitas in the refrigerator overnight.
Reheat the thawed fajitas in a skillet over medium heat until heated through, stirring occasionally. Add a splash of water or chicken broth if needed to prevent drying out.
Alternatively, you can reheat the fajitas in the microwave, stirring every 30 seconds until heated through.
Serve the reheated chicken fajitas with fresh toppings such as shredded lettuce, diced tomatoes, grated cheese, and sour cream for the best taste and texture.

How To Reheat Leftover Fajitas

Preheat your oven to 350°F (175°C). Wrap the leftover chicken fajitas in aluminum foil, making sure to seal the edges tightly. Place the wrapped fajitas on a baking sheet and heat in the oven for 10-15 minutes, or until heated through. This method helps to retain the moisture and prevent the chicken and vegetables from drying out.
For a quicker option, use the microwave. Place the leftover fajitas on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, or until heated through. The damp paper towel helps to create steam, which keeps the fajitas moist and prevents them from becoming rubbery.
If you prefer a crispy texture, reheat the fajitas in a skillet on the stovetop. Heat a small amount of olive oil in the skillet over medium heat. Add the leftover fajitas and cook, stirring occasionally, until heated through and slightly crispy on the edges. This method works well for reviving the texture of the onions and bell peppers.
For a flavorful twist, transform your leftover fajitas into a quesadilla. Place the fajita filling between two tortillas, along with some shredded cheese. Cook the quesadilla in a skillet over medium heat until the cheese is melted and the tortillas are golden brown and crispy. Cut into wedges and serve with sour cream and salsa for a delicious new meal.
If you have a grill or griddle, you can reheat the fajitas while infusing them with a smoky flavor. Preheat the grill or griddle to medium heat. Place the leftover fajitas on the grates or griddle surface and cook for 2-3 minutes on each side, or until heated through and slightly charred. This method adds a new dimension of flavor to your leftover fajitas.

Interesting Fact About Chicken Fajitas

Chicken fajitas are a Tex-Mex dish that originated in the Southwest United States. They are traditionally made with grilled meat, onions, and bell peppers, and are often served with tortillas and condiments such as salsa, guacamole, and sour cream. The dish is known for its sizzling presentation when served in a hot skillet.

Is This Fajita Recipe Budget-Friendly for Home Cooking?

This tangy chicken fajitas recipe is quite cost-effective for a household. The ingredients, such as chicken breast, onion, and bell pepper, are affordable and readily available. The marinade uses basic pantry items like olive oil, white vinegar, and lime juice, keeping the cost low. The dish is versatile and can be served in various ways, making it suitable for different meals. The approximate cost for a household of 4 people is around $15, making it a budget-friendly option. Overall Verdict: 9/10

Are Tangy Chicken Fajitas Healthy or Unhealthy?

The tangy chicken fajitas recipe, while flavorful, has some aspects that could be improved to make it healthier:

The recipe uses a significant amount of olive oil, which is high in calories and fat. While olive oil is a healthier option compared to other oils, the quantity used could be reduced.
The recipe calls for a pre-made salad dressing mix, which may contain added sugars, preservatives, and high sodium content.
The recipe lacks additional vegetables, which could provide more nutrients and fiber.

On the positive side, the recipe includes:

Lean protein from the chicken breast
Some vegetables, such as onion and bell pepper
Lime juice, which provides vitamin C and adds a tangy flavor without additional calories

To make this recipe healthier, consider the following suggestions:

Reduce the amount of olive oil used in the marinade, or replace some of it with a low-calorie, acidic ingredient like additional lime juice or vinegar.
Instead of using a pre-made salad dressing mix, create a homemade blend using herbs and spices like chili powder, cumin, garlic powder, and oregano. This will help control the sodium and sugar content.
Add more vegetables to the fajitas, such as sliced carrots, zucchini, or red bell peppers. This will increase the nutrient density and fiber content of the dish.
Serve the fajitas with whole-grain tortillas or lettuce wraps to increase the fiber content and reduce the number of refined carbohydrates.
Use Greek yogurt or avocado as a topping instead of sour cream to reduce the saturated fat content while still providing a creamy texture.

Editor's Opinion on Tangy Chicken Fajitas

This tangy chicken fajitas recipe offers a delightful blend of flavors with the zesty combination of lime juice, vinegar, and salad dressing mix. The marinade infuses the chicken, onion, and bell pepper with a tangy and savory essence, creating a mouthwatering dish. However, to enhance the overall taste and texture, consider adding a variety of spices such as cumin, paprika, and garlic powder to the marinade. Additionally, incorporating fresh cilantro and a squeeze of fresh lime juice before serving can elevate the dish to new heights. Overall, this recipe has great potential with a few tweaks to make it truly outstanding.

Enhance Your Tangy Chicken Fajitas Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Grill the corn on the cob until it's charred and tender, then brush it with a garlic herb butter for extra flavor.

Mango Salsa: Combine diced mango, red onion, cilantro, and lime juice for a refreshing and fruity salsa to serve alongside the tangy chicken fajitas.

Cilantro Lime Rice: Cook the rice with fresh cilantro and lime juice for a zesty and aromatic side dish that complements the tangy flavors of the fajitas.

Similar Recipes to Tangy Chicken Fajitas

Spicy Beef Tacos: These tacos are packed with flavor and heat, perfect for those who love a little spice in their meals. The combination of tender beef, fresh vegetables, and zesty seasonings will leave your taste buds wanting more.

Mango Salsa Chicken: This dish combines the sweetness of ripe mangoes with the savory flavors of grilled chicken. The vibrant colors and refreshing taste make it a perfect summer meal for any occasion.

Creamy Avocado Pasta: Indulge in a creamy and satisfying pasta dish that features the rich and buttery flavor of ripe avocados. This recipe is a great way to incorporate more healthy fats into your diet while enjoying a delicious meal.

Ideal Appetizers and Desserts for Tangy Chicken Fajitas

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these delectable bite-sized treats. The savory combination of ingredients will leave them wanting more.

Crispy Coconut Shrimp: Transport your taste buds to a tropical paradise with these crispy, golden-brown shrimp. The coconut adds a delightful twist to this classic appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Banana Split: Create a classic banana split with a twist by adding a scoop of homemade vanilla ice cream, fresh sliced bananas, a drizzle of caramel sauce, and a sprinkle of chopped nuts. This nostalgic dessert is sure to bring back fond memories of enjoying ice cream sundaes on a hot summer day.

Why trust this Tangy Chicken Fajitas Recipe:

This recipe offers a tantalizing blend of flavors, with the tangy lemon juice and olive oil infusing the chicken with a zesty kick. The marinade, featuring a harmonious mix of white vinegar and lime juice, ensures a burst of tanginess in every bite. The inclusion of salad dressing mix adds depth and complexity to the dish, promising a delightful fusion of flavors. With the vibrant colors and fresh taste of onion and green bell pepper, this recipe guarantees a mouthwatering experience that users can trust and savor.

Share your thoughts on the Tangy Chicken Fajitas Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!

FAQ:

How long should I marinate the chicken for the best flavor?

Marinate the chicken for at least 3 to 6 hours to allow the flavors to infuse into the meat. For even more flavor, you can marinate it overnight in the refrigerator.

Can I use a different type of meat for this recipe?

Absolutely! This marinade works well with beef, shrimp, or even tofu for a vegetarian option. Adjust the cooking time accordingly based on the type of protein you choose.

Can I make this recipe ahead of time?

Yes, you can prepare the marinade and marinate the chicken, onion, and bell pepper in advance. When you're ready to cook, simply sauté the marinated ingredients in a skillet for a quick and easy meal.

What can I serve with the tangy chicken fajitas?

You can serve the tangy chicken fajitas with warm tortillas, guacamole, sour cream, salsa, and shredded cheese for a complete and delicious meal.

Can I grill the chicken and vegetables instead of sautéing them?

Absolutely! Grilling the marinated chicken, onion, and bell pepper will add a delicious smoky flavor to the fajitas. Simply grill the ingredients until the chicken is cooked through and the vegetables are tender.