Simple and Easy Chicken Adobo

This simple and easy chicken adobo recipe is a classic Filipino dish full of savory and tangy flavors. It uses a handful of basic pantry staples and is perfect for a quick weeknight meal or a cozy family dinner. The dish is slowly simmered to perfection, resulting in tender and flavorful chicken that's sure to impress.

Photos of Simple and Easy Chicken Adobo Recipe

The ingredients for this recipe are fairly common, however, white cane vinegar might not be readily available in some households. This type of vinegar is made from sugarcane and has a slightly sweet, mild flavor. If you can't find it in your local supermarket, it can be substituted with apple cider vinegar or white wine vinegar.

Ingredients for Simple and Easy Chicken Adobo

Vegetable oil: Used for browning the chicken initially and sauteing the onions. It helps in adding a rich flavor to the dish.

Chicken thighs: The main protein of the dish. Chicken thighs are used for their rich flavor and tenderness.

Onion: Adds a sweet and savory flavor that complements the chicken and sauce.

White cane vinegar: Adds a tangy flavor that is characteristic of adobo.

Soy sauce: Adds a savory, umami flavor to the dish, and pairs well with the vinegar.

Garlic: An essential flavor enhancer in this dish.

Black peppercorns: Adds a mild heat and depth of flavor.

Bay leaves: Adds a subtle, herbal note to the sauce.

One reader, Hazel Comeaux says:

This simple and easy chicken adobo recipe is a game-changer! The flavors are rich and savory, and the cooking process is a breeze. It's a go-to for busy weeknights, and the whole family loves it. Highly recommend trying it out!

Hazel Comeaux

Essential Techniques for Making Chicken Adobo

How to brown the chicken: Heat the oil in a deep skillet and brown the chicken on all sides for about 10 minutes. This helps to develop flavor and texture in the chicken.

How to cook the onion: After removing the chicken, add the onion to the pan and cook until tender for about 5 minutes. This helps to soften and sweeten the onion, adding flavor to the dish.

How to simmer the chicken: After adding the chicken back to the pan and pouring the remaining ingredients over it, bring the mixture to a gentle boil, then reduce the heat to a low simmer. Cover and cook for 30 minutes, then flip the chicken, cover, and simmer for an additional 20 minutes or until the chicken is tender. This allows the flavors to meld and the chicken to become tender.

How to adjust the liquid: Keep an eye on the liquid while simmering and add a bit of water if needed. This ensures that the dish doesn't dry out and that there's enough sauce to serve with the chicken and rice.

How to serve: Remove the bay leaves and serve the chicken adobo with rice, and drizzle with the sauce if desired. This completes the dish and enhances the overall presentation and flavor.

How To Make How To Make Chicken Adobo

A delicate dish that’s full of flavor! This recipe for chicken adobo has the contrast of sweet, salty and savory with a hint of acidity that sure is tasty!

Preparation: 20 minutes

Cooking: 1 hour 5 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

1tbspvegetable oil
2lbchicken thighs(or drumsticks) bone-in, skin-on
½onionslivered
⅓cupwhite cane vinegar
⅓cupsoy saucereduced sodium
6clovesgarlicpeeled and minced
1tspblack peppercorns
3bay leaves

Instructions

Heat oil in a deep skillet.
Then add chicken and brown on all sides, about 10 minutes.
Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 minutes.
Add the chicken back to the pan. Combine remaining ingredients and pour over the chicken.
Bring to a gentle boil, reduce heat to a low simmer and cook covered for 30 minutes. Flip chicken, cover, and simmer an additional 20 minutes or until chicken is tender (keep an eye on the liquid and add a bit of water if needed).
Remove bay leaves and serve with rice and a drizzle of the sauce if desired.

Nutrition

Calories: 2252.70kcal
Fat: 165.57g
Saturated Fat: 42.14g
Trans Fat: 0.88g
Monounsaturated Fat: 73.17g
Polyunsaturated Fat: 34.19g
Carbohydrates: 21.48g
Fiber: 3.33g
Sugar: 3.22g
Protein: 159.06g
Cholesterol: 889.04mg
Sodium: 5412.01mg
Calcium: 171.13mg
Potassium: 2433.49mg
Iron: 8.92mg
Vitamin A: 215.00µg
Vitamin C: 11.08mg

Crucial Technique Tips for Perfect Chicken Adobo

To ensure your chicken adobo is flavorful and tender, it's important to properly brown the chicken thighs before simmering them in the sauce. This process, known as searing, not only gives the chicken a beautiful color, but also locks in the juices and enhances the overall flavor of the dish. Make sure your pan is hot enough before adding the chicken, and give each piece enough space to brown properly without steaming. Patience is key here - don't rush this step, as it's crucial for a delicious chicken adobo.

Time-Saving Tips for Preparing Chicken Adobo

Prep ahead: Chop the onions and garlic in advance to save time during the cooking process.

Use pre-cut chicken: Consider using pre-cut chicken pieces to skip the step of cutting and trimming the chicken thighs.

Substitute Ingredients For Simple and Easy Chicken Adobo Recipe

vegetable oil - Substitute with olive oil: Olive oil can add a rich and fruity flavor to the adobo, enhancing the overall taste of the dish.
chicken thighs - Substitute with chicken drumsticks: Chicken drumsticks can be used as they have a similar texture and flavor to chicken thighs, and they hold up well to the cooking process.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can add a different depth of flavor to the adobo.
white cane vinegar - Substitute with apple cider vinegar: Apple cider vinegar can provide a slightly fruity and tangy flavor, which can complement the dish well.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a rich and savory flavor that works well in adobo recipes.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or chopping.
black peppercorns - Substitute with ground black pepper: Ground black pepper can be used instead of whole peppercorns to add a consistent peppery flavor to the adobo.
bay leaves - Substitute with dried oregano: Dried oregano can add a slightly different herbal note to the adobo, enhancing the overall flavor profile of the dish.

How to Beautifully Present Chicken Adobo

Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Use edible flowers and microgreens to add color and vibrancy to the dish. Consider the placement of the chicken adobo to create an appealing visual composition.
Incorporate texture: Add a textural element to the dish by including a crispy cracker or fried shallots as a garnish. This will provide a delightful contrast to the tender chicken and enhance the overall dining experience.
Emphasize precision: Pay attention to the placement of each component on the plate. Ensure that the sauce is drizzled elegantly and the rice is molded into a neat shape using a ramekin for a polished presentation.
Highlight the chicken: Showcase the succulent chicken thighs as the focal point of the dish. Arrange them in a manner that demonstrates the care and skill involved in their preparation, emphasizing their juiciness and flavor.
Utilize negative space: Embrace the concept of negative space on the plate to create a sense of balance and sophistication. Allow the white space to complement the vibrant colors of the dish, drawing attention to its exquisite presentation.

Essential Tools for Making Chicken Adobo

Vegetable peeler: A vegetable peeler is used to remove the outer skin of vegetables and fruits, making it easier to prepare them for cooking or eating.
Cutting board: A cutting board provides a stable surface for chopping, slicing, and dicing ingredients without damaging countertops or knives.
Chef's knife: A chef's knife is a versatile, all-purpose knife used for a variety of kitchen tasks, including chopping, slicing, and mincing.
Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning ingredients. It's an essential tool for cooking a wide range of dishes.
Tongs: Tongs are used for gripping and lifting hot or delicate food items, providing a secure and precise way to handle ingredients while cooking.
Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring ingredients in cooking and baking, ensuring the right proportions for recipes.
Garlic press: A garlic press is a handy tool for mincing garlic quickly and efficiently, releasing its flavors and aromas for use in various dishes.
Saucepan: A saucepan is a deep cooking vessel with a handle and a lid, commonly used for simmering, boiling, and making sauces or soups.
Wooden spoon: A wooden spoon is a versatile kitchen tool used for stirring, mixing, and tasting dishes, especially those cooked at high temperatures.
Grater: A grater is used to shred or grate ingredients such as cheese, vegetables, or citrus zest, adding texture and flavor to a wide range of dishes.

Storing and Freezing Chicken Adobo for Later

Let the chicken adobo cool completely before storing or freezing.
Transfer the cooled adobo to an airtight container or a resealable plastic bag.
If using a container, make sure to press a piece of plastic wrap directly onto the surface of the adobo to prevent freezer burn.
Label the container or bag with the date and contents.
Store the adobo in the refrigerator for up to 4 days or in the freezer for up to 3 months.
To reheat, thaw the frozen adobo overnight in the refrigerator.
Place the thawed adobo in a saucepan and heat over medium-low heat until warmed through, stirring occasionally.
If the sauce seems too thick, add a splash of water or chicken broth to thin it out.
Alternatively, you can reheat the adobo in the microwave, stirring every 30 seconds until heated through.
Serve the reheated adobo over freshly cooked rice and enjoy the delicious flavors of this classic Filipino dish.

The Best Ways to Reheat Chicken Adobo Leftovers

The best way to reheat leftover chicken adobo is to use a skillet or sauté pan on the stovetop. This method allows you to control the heat and ensures that the chicken is heated through evenly without drying out.
To begin, place the leftover adobo in a skillet over medium-low heat. If the sauce has thickened considerably, add a splash of water or chicken broth to help loosen it up and prevent the chicken from sticking to the pan.
Cover the skillet with a lid and let the adobo simmer gently, stirring occasionally, until it is heated through. This should take about 5-7 minutes, depending on the amount of adobo you are reheating.
If you prefer a slightly crispy texture on your chicken, remove the lid during the last 2-3 minutes of reheating and let the sauce reduce a bit. This will allow the edges of the chicken to caramelize and develop a more complex flavor.
Another option for reheating adobo is to use the microwave. While this method is quicker, it can sometimes result in unevenly heated chicken or a slightly rubbery texture.
To microwave leftover adobo, place it in a microwave-safe dish and cover it with a damp paper towel. This will help prevent the chicken from drying out during the reheating process.
Microwave the adobo in 30-second intervals, stirring between each interval, until it is heated through. This should take about 1-2 minutes total, depending on the amount of adobo and the power of your microwave.
Regardless of the reheating method you choose, be sure to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it is safe to consume.
Once the adobo is heated through, serve it over a bed of freshly cooked jasmine rice or garlic fried rice for a satisfying and flavorful meal. You can also garnish the dish with chopped green onions or cilantro for added freshness and color.

Interesting Trivia About Chicken Adobo

The dish chicken adobo is considered the national dish of the Philippines and has been a staple in Filipino cuisine for centuries. It is a popular comfort food that has been passed down through generations, with each family having their own unique twist on the recipe.

Budget-Friendly: Is Chicken Adobo Economical for Home Cooking?

This chicken adobo recipe is highly cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The combination of chicken thighs, onions, and garlic creates a flavorful dish without breaking the bank. The approximate cost for a household of 4 people is around $15. With a verdict rating of 9, this recipe offers great value for money without compromising on taste and quality.

Is Chicken Adobo Healthy or Unhealthy?

The chicken adobo recipe is a relatively healthy dish, as it incorporates lean protein from the chicken thighs and minimal added fat from the vegetable oil. The onion and garlic provide some nutritional benefits, such as antioxidants and potential immune-boosting properties. However, there are a few aspects of the recipe that could be improved to make it even healthier:

The soy sauce is a significant source of sodium, which can be a concern for those with high blood pressure or other sodium-related health issues.
The recipe does not include any vegetables, which are essential for a well-rounded, nutritious meal.
The cooking method involves browning the chicken in oil, which can add some extra fat to the dish.

To make this recipe healthier, consider the following suggestions:

Use low-sodium soy sauce or reduce the amount of soy sauce used to decrease the overall sodium content.
Add vegetables to the dish, such as:
- Bell peppers
- Carrots
- Bok choy
- Spinach
These vegetables will increase the fiber, vitamin, and mineral content of the meal.
Instead of browning the chicken in oil, try marinating the chicken in the sauce mixture and then grilling, baking, or broiling it to reduce the added fat.
Serve the chicken adobo with brown rice instead of white rice to increase the fiber content and provide more complex carbohydrates.
Garnish the dish with fresh herbs like cilantro or green onions to add extra flavor and nutritional value.

Our Editor's Opinion on This Chicken Adobo Recipe

This chicken adobo recipe is a classic and simple dish that captures the bold flavors of Filipino cuisine. The combination of vinegar, soy sauce, and garlic creates a rich and savory sauce that perfectly complements the tender chicken thighs. The cooking process allows the flavors to meld together, resulting in a dish that is both comforting and satisfying. This recipe is a great introduction to Filipino cooking and is sure to become a staple in any home cook's repertoire.

Enhance Your Simple and Easy Chicken Adobo Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, perfect for soaking up the flavorful adobo sauce.

Grilled Vegetables: A colorful medley of grilled bell peppers, zucchini, and eggplant, adding a smoky and charred flavor to complement the savory adobo chicken.

Fruit Salad: A refreshing mix of tropical fruits like mango, pineapple, and papaya, providing a sweet and tangy contrast to the rich and savory adobo dish.

Delicious Alternatives to Chicken Adobo

Spicy Beef Stir-Fry: This spicy beef stir-fry is a perfect combination of tender beef, fresh vegetables, and a flavorful sauce. It's a quick and easy dish that's packed with heat and flavor.

Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on a classic chicken dish. The sweet and tangy flavors of the mango salsa pair perfectly with the tender and juicy chicken. It's a perfect dish for a summer barbecue or a weeknight dinner.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying dish that's perfect for a cozy night in. The rich and creamy texture of the soup is complemented by the bright and fresh flavors of the tomatoes and basil. It's a simple and delicious recipe that's sure to become a favorite.

Appetizers and Desserts That Complement Chicken Adobo

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden and bubbly.

Caprese Skewers: Impress your guests with a refreshing and colorful appetizer of cherry tomatoes, fresh mozzarella, and basil leaves threaded onto skewers. Drizzle with balsamic glaze for a burst of flavor.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Simple and Easy Chicken Adobo Recipe:

This recipe is a classic chicken adobo that has been passed down through generations, ensuring its authenticity and deliciousness. The combination of white cane vinegar and soy sauce creates a perfect balance of tangy and savory flavors. The use of garlic and black peppercorns adds depth and aroma, elevating the dish to a whole new level. With simple yet precise instructions, this recipe guarantees a mouthwatering chicken adobo that you can trust to satisfy your cravings for a comforting and flavorful meal.

If you enjoyed this Simple and Easy Chicken Adobo Recipe, head over to the Recipe Sharing section to share your experience, ask questions, or discuss any tweaks you made to the dish.

FAQ:

What type of vinegar can I use for this recipe?

You can use white cane vinegar or white distilled vinegar for this recipe. Both work well to achieve the traditional adobo flavor.

Can I use chicken breast instead of chicken thighs?

Yes, you can use chicken breast if you prefer. However, chicken thighs are traditionally used in adobo as they are more flavorful and less likely to dry out during the cooking process.

Is it necessary to use whole black peppercorns?

While whole black peppercorns are traditional and add a nice flavor, you can also use ground black pepper if that's what you have on hand.

Can I marinate the chicken in the sauce before cooking?

Yes, you can marinate the chicken in the sauce for a few hours or overnight in the refrigerator for a more intense flavor. Just be sure to bring the chicken to room temperature before cooking.

Can I make this recipe ahead of time?

Yes, chicken adobo actually tastes better the next day as the flavors have more time to meld together. It's a great make-ahead dish for busy weeknights.