This hearty and flavorful skillet shrimp boil recipe brings a classic Southern dish right to your kitchen. No need for the outdoor setup; using just one skillet, you'll enjoy the delightful combination of shrimp, corn, sausage, and potatoes all perfectly seasoned with an aromatic blend of spices.
The key ingredients required for this recipe are shrimp, corn, sausage, potatoes, and Old Bay Seafood Seasoning. The latter, a blend of herbs and spices, might not be readily available in your home pantry but can be easily found in the spice section of most supermarkets. This popular seasoning brings an authentic flavor to seafood dishes.
Key Ingredients for Skillet Shrimp Boil
Baby yellow potatoes: These small, round potatoes have a buttery flavor and a creamy texture that pairs well with the other ingredients.
Olive oil: Used for sautéing and bringing out the flavors of the ingredients.
Yellow onion: Adds a sweet and tangy flavor to the dish.
Turkey sausage: Provides a lean, yet savory component to the shrimp boil.
Garlic: Amplifies other flavors while adding its unique pungency.
Butter: Adds richness and helps in browning and flavoring the dish.
Large shrimp: The star of the dish, shrimp adds a delicate sweetness and tender texture.
Corn: Offers a sweet crunch that contrasts the savory elements.
Old Bay Seafood Seasoning: This blend of spices brings a traditional, savory kick to seafood dishes.
Dried thyme: Adds a subtle, earthy flavor.
Baby spinach: Adds color and nutritional value to the dish.
Lemon juice: Enhances flavors and adds a bright, acidic touch.
Parsley: Used for garnish, adding a hint of fresh, herbal flavor.
One reader, Gram Lindley says:
This skillet shrimp boil recipe is a game-changer! The flavors are incredible, and it's so easy to make. The combination of shrimp, potatoes, and corn is just perfect. The seasoning is spot on, and the dish is bursting with freshness. It's become a family favorite in no time!
Techniques for Perfecting Your Shrimp Boil Skillet
How to microwave potatoes: Place the potatoes on a large plate and microwave on high power for 2 minutes. Turn the potatoes and continue to microwave for about 2 minutes longer until just tender. Let them cool slightly, then cut them in half.
How to sauté onions: Heat olive oil in a very large non-stick skillet over medium heat. Add the onions and sauté for about 4 minutes until tender.
How to cook sausage: Add the sausage to the skillet and cook for about 3 minutes, tossing occasionally until the sausage is starting to brown slightly.
How to sauté garlic: Scoot the sausage to the side of the pan, then add in the garlic and sauté for 1 minute, or until lightly golden.
How to cook shrimp and corn: Add butter, shrimp, and corn to the skillet. Sprinkle in seafood seasoning and thyme and season with salt and pepper to taste. Cook, tossing occasionally for 2 minutes, until the shrimp is cooked through and the corn is heated.
How to wilt spinach: Add spinach to the skillet and cook until the spinach has wilted.
How to finish the dish: Pour in lemon juice and toss. Serve warm, garnished with parsley if desired.
How To Make Shrimp Boil Skillet
This shrimp boil skillet is loaded with yellow potatoes and meat, tossed with corn, spinach, and spices, finished with a squeeze of lemon juice.
Serves:
Ingredients
- 1lb.baby yellow potatoes
- 2tbspolive oil
- ½large yellow onion,chopped
- salt and freshly ground black pepper
- 6oz.turkey,or chicken smoked sausage, sliced
- 2clovesgarlic,minced
- 2tbspbutter,diced into small cubes
- ¾lblarge shrimp,peeled and deveined
- 1¼cupscorn,fresh or frozen, thawed corn
- 2tspOld Bay seafood seasoning
- ½tspdried thyme
- 4ozbaby spinach,optional
- 1tbspfresh lemon juice
- 1tbspfresh parsley,minced, optional
Instructions
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Place potatoes on a large plate and microwave on high power for 2 minutes.
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Turn potatoes then continue to microwave for about 2 minutes longer until just tender. Let cool slightly then cut in half.
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Meanwhile, heat olive oil in a very large non-stick skillet (at least 12-inches and deep) over medium heat.
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Add onions and sauté for about 4 minutes until tender. Push onions over to the far side of the pan, add in potatoes.
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Season with salt and pepper and cook for about 3 minutes turning occasionally, until lightly golden brown. Push potatoes to the opposite side with onions.
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Add sausage to another side of the pan and cook for about 3 minutes, tossing occasionally until sausage is starting to brown slightly. Scoot sausage, then add in garlic and sauté for 1 minute, or until lightly golden.
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Add butter, shrimp, and corn to the skillet. Sprinkle in seafood seasoning and thyme and season with salt and pepper to taste.
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Cook tossing occasionally for 2 minutes, then add spinach and cook until spinach has wilted and until the shrimp is cooked through (it should be opaque throughout).
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Pour in lemon juice and toss. Serve warm garnished with parsley if desired.
Nutrition
- Calories: 380.81kcal
- Fat: 16.73g
- Saturated Fat: 5.67g
- Trans Fat: 0.28g
- Monounsaturated Fat: 7.57g
- Polyunsaturated Fat: 2.15g
- Carbohydrates: 33.97g
- Fiber: 4.82g
- Sugar: 4.81g
- Protein: 25.96g
- Cholesterol: 153.04mg
- Sodium: 826.55mg
- Calcium: 118.22mg
- Potassium: 1013.98mg
- Iron: 3.12mg
- Vitamin A: 244.27µg
- Vitamin C: 38.13mg
Pro Tip for Enhancing Your Shrimp Boil Skillet
When cooking the shrimp, it's important to remember that they cook very quickly and can easily become overcooked, resulting in a rubbery texture. To avoid this, keep a close eye on the shrimp as they cook. As soon as they turn pink and opaque, they're done. This usually takes about 2-3 minutes. Also, adding the spinach towards the end of the cooking process ensures it retains its vibrant green color and doesn't become overly wilted.
Time-Saving Tips for Preparing a Shrimp Boil Skillet
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or skillet to minimize cleanup time.
Efficient multitasking: While one component is cooking, use that time to prep the next ingredient to maximize efficiency in the kitchen.
Invest in quality tools: Quality knives and kitchen gadgets can make prep work quicker and more efficient, saving time in the long run.
Streamline cleanup: Clean as you go to avoid a big mess at the end, making the post-cooking cleanup much faster and easier.
Substitute Ingredients For Shrimp Boil Skillet Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point to olive oil and a mild flavor, making it a suitable substitute for sautéing and cooking the ingredients.
yellow onion - Substitute with white onion: White onions have a slightly milder flavor compared to yellow onions and can be used as a substitute in this recipe without significantly altering the taste.
turkey - Substitute with chicken sausage: Chicken sausage can provide a similar savory flavor and texture to the dish, adding a delicious twist to the recipe.
garlic - Substitute with shallots: Shallots offer a mild, sweet flavor similar to garlic and can be used as a substitute to add depth to the dish.
butter - Substitute with ghee: Ghee, a clarified butter, can be used as a substitute for butter in this recipe, providing a rich, nutty flavor and a high smoke point for cooking.
large shrimp - Substitute with prawns: Prawns are a suitable substitute for large shrimp, offering a similar taste and texture, and can be used interchangeably in this recipe.
corn - Substitute with edamame: Edamame can be used as a substitute for corn, providing a similar pop of sweetness and texture to the dish.
old bay seafood seasoning - Substitute with cajun seasoning: Cajun seasoning can be used as a substitute for Old Bay seafood seasoning, adding a flavorful and slightly spicy kick to the dish.
baby spinach - Substitute with kale: Kale can be used as a substitute for baby spinach, offering a hearty texture and a slightly earthy flavor to the dish.
fresh lemon juice - Substitute with white wine vinegar: White wine vinegar can provide a tangy acidity similar to fresh lemon juice and can be used as a substitute in this recipe.
Presenting Your Shrimp Boil Skillet
Elevate the ingredients: Utilize the freshest shrimp and corn available, and select high-quality turkey sausage and baby yellow potatoes to ensure the best flavors and textures.
Create a stunning visual display: Arrange the dish with an artistic touch, ensuring that the vibrant colors of the shrimp, spinach, and corn are showcased beautifully.
Focus on precision and balance: Pay close attention to the cooking times and techniques to ensure that each component is perfectly cooked and seasoned, creating a harmonious blend of flavors and textures.
Incorporate a touch of elegance: Add a final flourish with a drizzle of olive oil and a sprinkle of freshly chopped parsley to enhance the overall presentation and elevate the dish to a Michelin-star standard.
Essential Tools for Making a Shrimp Boil Skillet
- Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
- Microwave: A kitchen appliance that cooks or heats food by exposing it to electromagnetic radiation in the microwave frequency range.
- Plate: A flat dish on which food is served or from which it is eaten.
- Non-stick skillet: A skillet with a non-stick coating that prevents food from sticking to the pan during cooking.
- Knife: A tool used for cutting and preparing ingredients.
- Cutting board: A durable board on which to place material for cutting.
- Spatula: A broad, flat, flexible blade used to mix, spread, and lift ingredients.
- Tongs: A tool with two arms that are joined with a pivot, used for picking up and manipulating food.
- Measuring cups and spoons: Tools used to measure precise amounts of ingredients for cooking and baking.
- Large plate: A larger-sized plate used for various purposes, such as holding cooked food.
- Lemon squeezer: A tool used to extract juice from lemons or other citrus fruits.
- Garlic press: A kitchen tool used to crush garlic cloves efficiently.
- Serving platter: A large plate or tray used for serving food.
- Stove: A kitchen appliance used for cooking food by applying heat to it.
Storing and Freezing Your Shrimp Boil Skillet
- Let the skillet shrimp boil cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
- If you want to freeze the leftovers, transfer the cooled shrimp boil to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents, so you can easily identify it later.
- When stored properly in the freezer, the shrimp boil will maintain its best quality for up to 2-3 months.
- To reheat the frozen shrimp boil, thaw it overnight in the refrigerator. Once thawed, you can reheat it in a skillet over medium heat until it's heated through, stirring occasionally. Add a splash of water or chicken broth if needed to prevent the dish from drying out.
- Note: The shrimp and vegetables may have a slightly softer texture after being frozen and reheated, but the flavors will still be delicious.
How To Reheat Leftover Shrimp Boil Skillet
Reheat in a skillet over medium heat, stirring occasionally, until the shrimp, potatoes, and corn are heated through. This method helps maintain the texture of the ingredients and allows the flavors to meld together once again.
For a quick and easy option, microwave the leftover skillet shrimp boil in a microwave-safe dish, covered with a damp paper towel, for 1-2 minutes or until heated through. Stir the ingredients halfway through the reheating process to ensure even heating.
If you prefer a crispy texture for your potatoes and sausage, reheat the leftovers in a preheated oven at 400°F (200°C) for 10-15 minutes. Spread the ingredients on a baking sheet lined with parchment paper and toss them with a little olive oil, salt, and pepper before reheating.
For a flavorful twist, transform your leftover skillet shrimp boil into a hearty soup. In a large pot, sauté some diced onions and garlic in butter or olive oil, then add the leftovers along with some chicken broth or seafood stock. Simmer the soup for 10-15 minutes, and adjust the seasoning with Old Bay, salt, and pepper to taste.
Create a delicious shrimp boil pasta dish by reheating the leftovers in a skillet with a little olive oil and butter. Cook some pasta according to the package instructions, then toss it with the reheated shrimp boil ingredients. Add a squeeze of lemon juice and some chopped fresh parsley for a bright, fresh flavor.
Interesting Trivia About Shrimp Boil Skillets
Skillet shrimp boil recipe is a classic Southern dish that originated in the Lowcountry of South Carolina. It is traditionally made with shrimp, potatoes, corn, and sausage, all boiled together in a flavorful broth. This dish is often enjoyed at outdoor gatherings and is a popular choice for summer cookouts and seafood boils.
Is Making a Shrimp Boil Skillet Cost-Effective?
This skillet shrimp boil recipe offers a good balance of cost-effectiveness. The use of affordable ingredients like potatoes, turkey, and corn makes it budget-friendly. However, the cost may vary based on the availability and pricing of shrimp and spinach. Overall, this recipe rates a 7 for cost-effectiveness. The approximate cost for a household of 4 people is around $20-$25, making it a reasonable option for a satisfying and flavorful meal.
Is This Shrimp Boil Skillet Healthy or Unhealthy?
The skillet shrimp boil recipe is a relatively healthy dish with a good balance of protein, vegetables, and carbohydrates. Here are some positive aspects:
- Shrimp is a lean protein source, low in calories and high in essential nutrients like omega-3 fatty acids and vitamin B12
- The recipe includes a variety of vegetables, such as onions, garlic, corn, and spinach, which provide fiber, vitamins, and minerals
- The use of olive oil and butter in moderation adds healthy fats to the dish
However, there are a few areas where the recipe could be improved:
- The inclusion of turkey sausage adds extra fat and sodium to the dish
- The seasoning blend, Old Bay, contains a significant amount of sodium
To make this recipe even healthier, consider the following suggestions:
- Replace the turkey sausage with a leaner protein option, such as chicken breast or tofu, to reduce the overall fat and sodium content
- Use a low-sodium seasoning blend or create your own mix of herbs and spices to control the sodium levels
- Increase the amount of vegetables in the dish, such as adding bell peppers or zucchini, to boost the fiber and nutrient content
- Opt for whole grain or legume-based pasta instead of potatoes to increase the fiber and protein in the dish
- Use a combination of olive oil and vegetable broth to sauté the ingredients, reducing the overall calorie and fat content
Editor's Opinion on This Shrimp Boil Skillet Recipe
This skillet shrimp boil recipe is a delightful twist on the classic seafood boil. The combination of tender shrimp, savory turkey sausage, and flavorful vegetables creates a harmonious dish that is both satisfying and delicious. The use of Old Bay seasoning adds a traditional touch, while the addition of fresh lemon juice and parsley brightens the flavors. The cooking method in a skillet makes this recipe convenient and accessible for home cooks. Overall, this recipe offers a delightful and well-balanced meal that is sure to impress your guests or satisfy your family.
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Why trust this Shrimp Boil Skillet Recipe:
This recipe offers a delightful combination of flavors and textures, ensuring a satisfying meal for any occasion. The use of fresh ingredients such as shrimp, corn, and spinach guarantees a wholesome and nutritious dish. The addition of old bay seafood seasoning and dried thyme infuses the dish with aromatic and savory notes, enhancing the overall taste. The careful cooking process, from microwaving the baby yellow potatoes to sautéing the turkey and garlic, ensures that each component is cooked to perfection. With its balanced flavors and simple yet effective cooking techniques, this recipe is a trustworthy choice for a delicious skillet shrimp boil.
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