Name: Seared Scallops with Garlic Butter Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1¼ lbs sea scallops; 1 tbsp olive oil; salt and pepper; 3 tbsp butter; 1 tsp garlic; 2 tsp lemon juice; 2 tsp fresh herbs; Lemon Wedges

Glistening seared scallops drenched in aromatic garlic butter is a dish of delicate balance. The briny sweetness of the scallops pairs perfectly with the rich, savory garlic butter, creating a symphony of flavors with every bite. This recipe is simple yet sophisticated, perfect for a special dinner or as an impressive appetizer.

Photos of Seared Scallops with Garlic Butter Recipe

Most ingredients for this recipe are fairly commonplace. However, sea scallops may not be a staple in your pantry. When purchasing sea scallops at the supermarket, look for dry-pack scallops, which are free of added phosphates; they have a natural, sweet flavor that's perfect for searing.

Ingredients for Seared Scallops with Garlic Butter

Sea scallops: Scallops are a type of shellfish with a sweet, tender meat. Sea scallops are larger and ideal for searing.

Olive oil: Used for cooking the scallops. It has a high smoke point and adds a subtle flavor.

Salt and pepper: Basic seasonings that enhance the natural flavor of the scallops.

Butter: Adds a creamy, rich flavor to the dish and helps create a beautiful sear on the scallops.

Garlic: Gives a punchy, savory flavor to the butter sauce.

Lemon juice: Adds a fresh, tangy note that cuts through the richness of the dish.

Fresh herbs: Adds a fresh, aromatic touch. Can be parsley, tarragon, or chives.

Lemon wedges: Used for serving. They add a bright, tart flavor when squeezed over the scallops.

One reader, Ariela Culver says:

The seared scallops with garlic butter recipe is a game-changer! The scallops were perfectly seared, and the garlic butter sauce was divine. The flavors were well-balanced, and the dish was a hit with my family. It's a must-try for seafood lovers!

Ariela Culver

Techniques Required for Seared Scallops with Garlic Butter Recipe

How to sear scallops: Searing scallops involves patting them dry, seasoning with salt and pepper, and cooking them in a hot skillet for a few minutes on each side until they develop a golden crust.

How to make garlic butter: Melt butter in a pan, add minced garlic, and cook for a short time until fragrant. Then, stir in lemon juice and fresh herbs to create a flavorful garlic butter sauce.

How to garnish with lemon wedges: Cut a lemon into wedges and use them as a garnish for the seared scallops.

How To Make Seared Scallops with Garlic Butter

These seared scallops are coated in a delicious garlic butter sauce for a more savory meal! Whip up a mouthwatering plate of these in just 15 minutes.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1¼lbssea scallops,preferably fresh dry packed scallops
1tbspolive oil
salt and pepper,to taste
3tbspbutter
1tspgarlic,minced
2tsplemon juice
2tspfresh herbs,chopped, plus more for garnish
lemon wedges,for garnish

Instructions

Pat the scallops dry on both sides with a paper towel.
Season the scallops on both sides with salt and pepper.
Heat the oil in a heavy skillet over high heat until it’s just smoking.
Add the scallops in a single layer, then cook for 2 to 3 minutes per side.
Remove the scallops from the pan.
Melt the butter in the pan.
Add the garlic, then cook for 30 seconds.
Stir in the lemon juice and herbs.
Return the scallops to the pan, then spoon the sauce over the top.
Garnish with herbs and lemon wedges.
Serve warm, and enjoy!

Nutrition

Calories: 209.11kcal
Fat: 12.76g
Saturated Fat: 6.13g
Trans Fat: 0.36g
Monounsaturated Fat: 4.78g
Polyunsaturated Fat: 0.88g
Carbohydrates: 5.93g
Fiber: 0.37g
Sugar: 0.26g
Protein: 17.39g
Cholesterol: 56.92mg
Sodium: 557.62mg
Calcium: 17.41mg
Potassium: 318.36mg
Iron: 0.70mg
Vitamin A: 77.10µg
Vitamin C: 5.74mg

Key Technique for Perfectly Seared Scallops

When searing scallops, it's crucial to have your pan very hot. This ensures a nice, caramelized crust on the scallops without overcooking them. Also, remember not to overcrowd the pan. If the scallops are too close together, they will steam rather than sear. Give them plenty of space to ensure they cook evenly and get that perfect sear.

Time-Saving Tips for Preparing Seared Scallops

Prep ahead: Prepare all your ingredients and tools before you start cooking to streamline the process.

One-pan wonders: Opt for recipes that allow you to cook everything in a single pan to minimize cleanup time.

Efficient tools: Use kitchen gadgets like a mandoline or food processor to speed up prep work.

Batch cooking: Make larger quantities and freeze individual portions for quick and easy meals later.

Plan your menu: Create a weekly meal plan to streamline grocery shopping and meal preparation.

Invest in quality: Quality knives and cookware can make prep work and cooking more efficient.

Follow the recipe: Stick to the recipe to avoid mistakes that can lead to time-consuming fixes.

Clean as you go: Wash and put away dishes and utensils while cooking to keep your workspace organized.

Substitute Ingredients For Seared Scallops with Garlic Butter Recipe

sea scallops - Substitute with jumbo shrimp: Jumbo shrimp can be a great substitute for scallops in this recipe, as they have a similar texture and can also be seared to perfection.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, making it a suitable substitute for olive oil in this recipe.
butter - Substitute with ghee: Ghee, or clarified butter, can be used as a substitute for regular butter in this recipe, adding a rich and nutty flavor to the dish.
garlic - Substitute with shallots: Shallots can provide a milder, slightly sweet flavor similar to garlic, making them a good substitute in this recipe.
lemon juice - Substitute with white wine vinegar: White wine vinegar can add a tangy and acidic element to the dish, similar to the brightness that lemon juice provides.
fresh herbs - Substitute with chives: Chives can be used as a substitute for fresh herbs, adding a mild onion flavor and a pop of color to the dish.
lemon wedges - Substitute with orange wedges: Orange wedges can provide a citrusy and slightly sweet flavor, similar to lemon wedges, adding a refreshing touch to the dish.

Plating Ideas for Seared Scallops with Garlic Butter

Mise en place: Ensure all ingredients are prepped and organized before plating to maintain efficiency and precision during the plating process.
Artful arrangement: Carefully place the seared scallops on the plate, ensuring they are evenly spaced and visually appealing.
Sauce application: Drizzle the garlic butter sauce around the scallops using a squeeze bottle or small spoon, creating an elegant and controlled distribution of the flavorful sauce.
Garnish with finesse: Sprinkle the dish with freshly chopped herbs and strategically place lemon wedges to add a pop of color and brightness to the presentation.
Plate cleanliness: Wipe the edges of the plate to ensure there are no smudges or spills, presenting a clean and professional appearance.
Attention to detail: Check for any imperfections or inconsistencies in the plating, making necessary adjustments to achieve a flawless presentation worthy of a Michelin-starred restaurant.

Essential Kitchen Tools for Making Seared Scallops

Skillet: A flat-bottomed pan used for searing, frying, and sautéing foods.
Paper towel: Used for patting dry the scallops to remove excess moisture.
Heavy skillet: A thick-bottomed pan that distributes heat evenly and prevents burning.
Spoon: Used for stirring and spooning the garlic butter sauce over the scallops.
Tongs: Used for flipping the scallops while searing to ensure even cooking.
Lemon wedges: Served as a garnish and for squeezing fresh lemon juice over the scallops before eating.

How To Reheat Leftover Seared Scallops with Garlic Butter

Preheat your oven to 275°F (135°C). Place the leftover scallops in a baking dish and add a splash of white wine or chicken broth to keep them moist. Cover the dish with foil and heat for 10-15 minutes, or until the scallops are warmed through. This gentle reheating method helps prevent the scallops from becoming rubbery or overcooked.
For a quicker option, use a microwave. Place the scallops in a microwave-safe dish and add a small amount of butter or olive oil to maintain moisture. Cover the dish with a damp paper towel and microwave on medium power (50%) for 30-second intervals, checking the temperature between each interval to avoid overcooking.
If you prefer a crispy exterior, heat a small amount of butter or olive oil in a skillet over medium heat. Add the scallops and quickly sear them for 30-60 seconds on each side, just until they are warmed through. Be careful not to cook them for too long, as they can easily become tough and rubbery.
To reheat the garlic butter sauce, place it in a small saucepan over low heat. Stir constantly until the sauce is heated through and the butter is melted. If the sauce appears too thick, add a small amount of white wine, chicken broth, or water to thin it out.
When reheating the scallops and sauce together, place them in a baking dish and cover with foil. Heat in a preheated 275°F (135°C) oven for 10-15 minutes, or until the scallops are warmed through and the sauce is bubbly. Stir the sauce occasionally to ensure even heating.

Interesting Fact About Seared Scallops with Garlic Butter

Seared scallops with garlic butter are a popular dish in many coastal regions around the world. They are a great source of protein and are low in fat, making them a healthy and delicious option for seafood lovers.

Is Making Seared Scallops at Home Cost-Effective?

The cost-effectiveness of this seared scallops with garlic butter recipe is moderate. While sea scallops can be pricier, the simple ingredients and quick cooking time make it a reasonable option for a special meal. The overall verdict for this dish is an 8. The approximate cost for a household of 4 people is around $35-$40, factoring in the price of scallops, olive oil, butter, garlic, lemon, and herbs.

Are Seared Scallops with Garlic Butter Healthy or Unhealthy?

The seared scallops with garlic butter recipe is a delicious and indulgent dish, but it may not be the healthiest option. Here's why:

High in saturated fat: The recipe uses a significant amount of butter, which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
High in cholesterol: Scallops are naturally high in cholesterol, and when combined with the butter, the dish becomes even higher in cholesterol.
Low in fiber: The recipe doesn't include any fiber-rich ingredients, such as vegetables or whole grains, which are important for digestive health and overall well-being.

However, the recipe does have some positive aspects:

Scallops are a good source of lean protein, which is essential for building and repairing tissues in the body.
The dish includes fresh herbs and lemon juice, which add flavor and some nutrients to the dish.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used in the recipe, or replace some of it with a healthier fat, such as olive oil.
Serve the scallops with a side of steamed or roasted vegetables, such as broccoli or asparagus, to add fiber and nutrients to the meal.
Use a low-sodium seasoning blend instead of salt to reduce the overall sodium content of the dish.
Opt for a whole grain side dish, such as quinoa or brown rice, to add more fiber and nutrients to the meal.
Consider grilling or broiling the scallops instead of searing them in a pan to reduce the amount of added fat.

Editor's Opinion on This Seared Scallops Recipe

The seared scallops with garlic butter recipe is a delightful combination of tender scallops, aromatic garlic, and zesty lemon. The simple yet elegant preparation allows the natural sweetness of the scallops to shine, while the garlic butter sauce adds richness and depth of flavor. The dish is beautifully balanced and showcases the seafood in a way that is both sophisticated and approachable. It's a perfect choice for a special dinner or a luxurious weeknight meal.

Enhance Your Seared Scallops with Garlic Butter Recipe with These Unique Side Dishes:

Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and lemon zest.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and a touch of butter for the perfect side to complement the seared scallops.

Mixed Green Salad: A refreshing mix of crisp greens, cherry tomatoes, and cucumber tossed in a light vinaigrette to balance out the richness of the scallops.

Similar Recipes to Seared Scallops with Garlic Butter

Grilled Vegetable Skewers: Grilled vegetable skewers are a colorful and flavorful addition to any meal. The combination of fresh vegetables and a tangy marinade make this dish a crowd-pleaser at any barbecue or gathering.

Braised Beef Short Ribs: Braised beef short ribs are a hearty and comforting dish that is perfect for a cozy night in. The tender, fall-off-the-bone meat is complemented by a rich and savory sauce that will leave you wanting more.

Mango Coconut Panna Cotta: Mango coconut panna cotta is a light and refreshing dessert that is perfect for the warmer months. The creamy coconut base is topped with a sweet and tangy mango puree, creating a delightful treat for any occasion.

Appetizer and Dessert Pairings for Seared Scallops with Garlic Butter

Appetizers:

Stuffed Mushrooms: Savory and indulgent, these stuffed mushrooms are the perfect way to start your meal. Filled with a rich and creamy mixture, each bite is bursting with flavor and sure to leave your guests wanting more.

Bruschetta: Fresh and vibrant, bruschetta is a classic appetizer that never fails to impress. The combination of juicy tomatoes, fragrant basil, and tangy balsamic glaze on crispy bread is a delightful way to awaken the taste buds before the main course.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. It's a light and refreshing dessert option for any occasion.

Why trust this Seared Scallops with Garlic Butter Recipe:

This recipe guarantees succulent sea scallops seared to perfection, ensuring a delightful dining experience. The use of olive oil and butter infuses rich flavors, while the addition of garlic and lemon juice elevates the dish with a tantalizing aroma. The meticulous instructions ensure that the scallops are cooked to a delectable golden brown, making this recipe a trustworthy choice for a gourmet meal.

Share your thoughts on this delicious Seared Scallops with Garlic Butter Recipe in the Recipe Sharing forum section. Let's discuss any tips or variations you may have for this mouthwatering dish!

FAQ:

What is the best way to ensure my scallops are perfectly seared?

The key to perfectly seared scallops is to make sure they are dry before cooking. Pat them dry with a paper towel to remove excess moisture, which will help them develop a beautiful golden crust.

How do I know when the scallops are cooked through?

Scallops cook quickly, so it's important to keep an eye on them. They are ready when they turn opaque and firm to the touch. Be careful not to overcook them, as they can become tough and rubbery.

Can I use frozen scallops for this recipe?

While fresh scallops are ideal, you can use frozen scallops if that's what you have available. Just make sure to thaw them completely and pat them dry before cooking to ensure the best results.

What are the best herbs to use for this dish?

I recommend using fresh herbs such as parsley, chives, or tarragon to complement the delicate flavor of the scallops. Their bright, fresh flavors will enhance the dish without overpowering the natural sweetness of the scallops.

Can I substitute the butter with a different type of fat?

While butter adds a rich and flavorful element to the dish, you can substitute it with olive oil or ghee if you prefer. Just keep in mind that the flavor profile will change slightly based on the fat you choose.