How To Make Southwest Breakfast Sandwich Recipe
A hearty breakfast sandwich with a Southwestern twist.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 English muffins
- 4 eggs
- 4 slices of pepper jack cheese
- 4 slices of cooked bacon
- 1 avocado, sliced
- 1 jalapeno, sliced
- salt and pepper to taste
Instructions
-
Preheat oven to 350 degrees.
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Toast English muffins in the oven.
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Cook eggs to your desired preference (scrambled, over easy, etc.).
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Assemble sandwiches by placing a slice of pepper jack cheese on one toasted English muffin half, followed by a cooked egg, a slice of bacon, sliced avocado, sliced jalapeno, and salt and pepper to taste. Top with the other toasted English muffin half.
-
Serve hot and enjoy!
Nutrition
- Calories : 467kcal
- Total Fat : 30g
- Saturated Fat : 11g
- Cholesterol : 239mg
- Sodium : 763mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 21g
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