Name: All’Amatriciana Sauce Recipe
Prep time: 5 min
Cook time: 36 min
Yield: 3
Ingredients: ¼ cup extra virgin olive oil; 3 oz pancetta; ½ tsp red pepper; 3 clove garlic; 1 tbsp tomato paste; 1 can peeled whole Italian tomatoes; 1 pinch sugar; 2 sprig basil; salt and freshly ground pepper

All’Amatriciana Sauce Recipe

How To Make All’Amatriciana Sauce

With spicy hints from red peppers, this classic Italian All’Amatriciana sauce combines tomato paste and pancetta for a rich tomato sauce with a kick.

Preparation: 5 minutes

Cooking: 36 minutes

Total: 41 minutes

Serves:

Ingredients

¼cupextra virgin olive oil
3ozpancetta
½tspred pepper,crushed
3clovegarlic
1tbsptomato paste
1canpeeled whole Italian tomatoes,with their juices
1pinchsugar
2sprigbasil
salt and freshly ground pepper,to taste

Instructions

In a large saucepan, heat the oil. Saute the diced pancetta with garlic and crushed red pepper over moderate heat, stirring occasionally for about 5 minutes until golden.
Add the tomato paste and cook, stirring, for 1 minute. Add the canned tomatoes with their juices.
Stir in the sugar and basil, season with salt and pepper, and bring to a boil. Simmer the sauce over low heat, stirring occasionally, for about 30 minutes until it thickens and is reduced to 3 cups.
Season again with salt and pepper. Discard the basil sprigs and garlic.
Use as desired and enjoy!