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English Muffin Breakfast Sandwich Recipe

English Muffin Breakfast Sandwich Recipe

Photos of English Muffin Breakfast Sandwich Recipe

How To Make English Muffin Breakfast Sandwich

Delicious breakfast sandwich with eggs, cheese, and ham, all sandwiched between two toasted English muffins.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 4 English muffins, halved and toasted
  • 4 slices of ham
  • 4 slices of cheddar cheese
  • 4 eggs
  • Salt and pepper, to taste
  • Butter, for cooking


  1. Heat a nonstick skillet over medium heat.

  2. Crack one egg into the skillet and season with salt and pepper.

  3. Cook for 2-3 minutes on one side, then flip and cook for another minute on the other side.

  4. Repeat with the remaining eggs.

  5. Assemble the sandwiches by placing a slice of ham and a slice of cheese on the bottom half of each English muffin.

  6. Top with a cooked egg and the other half of the muffin.

  7. Spread butter on the top of each muffin.

  8. Place the sandwiches in a skillet or sandwich press and cook until the cheese is melted and the sandwich is heated through.

  9. Serve hot and enjoy!


  • Calories : 397kcal
  • Total Fat : 20g
  • Saturated Fat : 10g
  • Cholesterol : 236mg
  • Sodium : 976mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 24g
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