How To Make English Muffin Breakfast Sandwich
Delicious breakfast sandwich with eggs, cheese, and ham, all sandwiched between two toasted English muffins.
Serves:
Ingredients
- 4 English muffins, halved and toasted
- 4 slices of ham
- 4 slices of cheddar cheese
- 4 eggs
- Salt and pepper, to taste
- Butter, for cooking
Instructions
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Heat a nonstick skillet over medium heat.
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Crack one egg into the skillet and season with salt and pepper.
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Cook for 2-3 minutes on one side, then flip and cook for another minute on the other side.
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Repeat with the remaining eggs.
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Assemble the sandwiches by placing a slice of ham and a slice of cheese on the bottom half of each English muffin.
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Top with a cooked egg and the other half of the muffin.
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Spread butter on the top of each muffin.
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Place the sandwiches in a skillet or sandwich press and cook until the cheese is melted and the sandwich is heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 397kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 236mg
- Sodium : 976mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 24g
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