How To Make Eggs Breakfast Sandwich Recipe
A hearty breakfast sandwich made with eggs, cheese, and crispy bacon on a toasted English muffin.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 English muffins, split and lightly toasted
- 8 slices of crispy bacon
- 4 large eggs
- 4 slices of cheddar cheese
- Salt and pepper to taste
- Butter for cooking
Instructions
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Preheat a non-stick skillet over medium heat and melt butter to coat the pan.
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Crack the eggs into the pan and season with salt and pepper to taste. Cook the eggs until the whites are set but the yolks are still runny.
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Assemble the sandwiches by placing the eggs, cheese, and bacon on the bottom half of the English muffin and top with the other half.
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Serve immediately.
Nutrition
- Calories : 450 kcal
- Total Fat : 25g
- Saturated Fat : 11g
- Cholesterol : 234mg
- Sodium : 973mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 28g
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