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Eggs Breakfast Sandwich Recipe

Eggs Breakfast Sandwich Recipe

Photos of Eggs Breakfast Sandwich Recipe

How To Make Eggs Breakfast Sandwich Recipe

A hearty breakfast sandwich made with eggs, cheese, and crispy bacon on a toasted English muffin.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 4 English muffins, split and lightly toasted
  • 8 slices of crispy bacon
  • 4 large eggs
  • 4 slices of cheddar cheese
  • Salt and pepper to taste
  • Butter for cooking


  1. Preheat a non-stick skillet over medium heat and melt butter to coat the pan.

  2. Crack the eggs into the pan and season with salt and pepper to taste. Cook the eggs until the whites are set but the yolks are still runny.

  3. Assemble the sandwiches by placing the eggs, cheese, and bacon on the bottom half of the English muffin and top with the other half.

  4. Serve immediately.


  • Calories : 450 kcal
  • Total Fat : 25g
  • Saturated Fat : 11g
  • Cholesterol : 234mg
  • Sodium : 973mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 28g
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