How To Make Turkey and Cheese Breakfast Sandwich Recipe
A wholesome breakfast sandwich with turkey and cheese, perfect to start the day.
Serves:
Ingredients
- 8 slices of turkey (or leftover turkey)
- 4 slices of cheddar cheese
- 4 English muffins, split
- 4 large eggs
- 1/4 cup of milk
- Salt
- Pepper
- 1 tablespoon of butter
Instructions
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Heat a skillet over medium heat. Add the turkey slices and cook for a few minutes on each side until golden brown.
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Remove the turkey slices from the skillet and set aside.
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In a bowl, whisk the eggs, milk, salt, and pepper.
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Melt butter in the same skillet over medium heat. Add the egg mixture and cook until scrambled.
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Toast the English muffins.
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Make the sandwiches: place a turkey slice on the bottom part of each English muffin, followed by a slice of cheddar cheese, scrambled eggs, and the top part of the English muffin.
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Serve and enjoy!
Nutrition
- Calories : 408kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 250mg
- Sodium : 766mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 27g
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