
How To Make Pork Chops with Mushrooms and Shallots
Upgrade your usual pork chops with this easy recipe! The pork chops are pan-fried to juicy perfection, then glazed over with tender mushrooms and shallots.
Serves:
Ingredients
- 1tspbutter,or ghee
- 1lbpork loin chops,(4 pieces), bone-in, trimmed, boneless
- ½tspkosher salt
- fresh black pepper
- ¼cupshallots,chopped
- 1cupchicken stock,low sodium
- 10ozbaby bella mushrooms,sliced
- 1tbspdijon mustard
- 2tbspfresh parsley,chopped
Instructions
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In a large frying pan, heat the butter over moderately low heat. Season the pork with salt and pepper.
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Raise the heat to medium, then add the chops to the pan and sauté for 7 minutes.
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Turn and cook for about 7 to 8 minutes longer, until the chops are browned and done to medium, or until the pork reads 160 degrees F in the center. Remove the chops and place in a warm spot.
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Add the shallots to the pan, then cook for about 3 minutes, stirring, until soft.
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Add the stock to deglaze the pan, stir in the mustard, 1 tablespoon of parsley, then add the mushrooms.
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Season with fresh pepper, and cook for about 3 minutes, or until the mushrooms are done.
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Place the chops on a platter and pour the mushroom sauce over the meat, then top with remaining parsley. Enjoy!
Nutrition
- Calories:Â 282.39kcal
- Fat:Â 16.37g
- Saturated Fat:Â 5.80g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 7.06g
- Polyunsaturated Fat:Â 1.84g
- Carbohydrates:Â 6.96g
- Fiber:Â 1.45g
- Sugar:Â 3.20g
- Protein:Â 26.63g
- Cholesterol:Â 75.78mg
- Sodium:Â 426.72mg
- Calcium:Â 37.02mg
- Potassium:Â 752.69mg
- Iron:Â 1.76mg
- Vitamin A: 19.36µg
- Vitamin C:Â 5.63mg
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