How To Make Pork Chops with Mushrooms and Shallots
Upgrade your usual pork chops with this easy recipe! The pork chops are pan-fried to juicy perfection, then glazed over with tender mushrooms and shallots.
Serves:
Ingredients
- 1tspbutter,or ghee
- 1lbpork loin chops,(4 pieces), bone-in, trimmed, boneless
- ½tspkosher salt
- fresh black pepper
- ¼cupshallots,chopped
- 1cupchicken stock,low sodium
- 10ozbaby bella mushrooms,sliced
- 1tbspdijon mustard
- 2tbspfresh parsley,chopped
Instructions
-
In a large frying pan, heat the butter over moderately low heat. Season the pork with salt and pepper.
-
Raise the heat to medium, then add the chops to the pan and sauté for 7 minutes.
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Turn and cook for about 7 to 8 minutes longer, until the chops are browned and done to medium, or until the pork reads 160 degrees F in the center. Remove the chops and place in a warm spot.
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Add the shallots to the pan, then cook for about 3 minutes, stirring, until soft.
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Add the stock to deglaze the pan, stir in the mustard, 1 tablespoon of parsley, then add the mushrooms.
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Season with fresh pepper, and cook for about 3 minutes, or until the mushrooms are done.
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Place the chops on a platter and pour the mushroom sauce over the meat, then top with remaining parsley. Enjoy!
Nutrition
- Calories: 282.39kcal
- Fat: 16.37g
- Saturated Fat: 5.80g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.06g
- Polyunsaturated Fat: 1.84g
- Carbohydrates: 6.96g
- Fiber: 1.45g
- Sugar: 3.20g
- Protein: 26.63g
- Cholesterol: 75.78mg
- Sodium: 426.72mg
- Calcium: 37.02mg
- Potassium: 752.69mg
- Iron: 1.76mg
- Vitamin A: 19.36µg
- Vitamin C: 5.63mg
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