How To Make Gremolata Potatoes
Sink your teeth into these tender and mouthwatering gremolata potatoes, made flavorful with garlic, lemon, and mint, for a refreshingly savory side dish!
Cut potatoes into small, uniform wedges, yielding 4 to 8 from each, depending on their size.
In a large, heavy skillet, heat olive oil over high heat until sizzling. Add potatoes and sprinkle with ¼ teaspoon of salt.
Cook until golden brown, occasionally shaking skillet so potatoes don’t stick. Reduce heat to medium-low and continue to cook, stirring occasionally, for about 25 minutes, until potatoes are tender when pierced with a fork.
Reduce heat to medium-low and continue to cook, stirring occasionally, for about 25 minutes, until potatoes are tender when pierced with a fork.
In a large bowl, stir together the parsley, mint, thyme, lemon zest, pepper flakes, garlic, ¼ teaspoon of salt, and ⅛ teaspoon of freshly ground pepper. Set aside.
Remove potatoes from heat, add to herb mixture, and toss until evenly coated. Season with additional salt and pepper, if needed.
Transfer to a warmed bowl or small platter, serve, and enjoy!
- Calories: 260.18kcal
- Fat: 13.79g
- Saturated Fat: 1.94g
- Monounsaturated Fat: 9.88g
- Polyunsaturated Fat: 1.54g
- Carbohydrates: 31.85g
- Fiber: 4.80g
- Sugar: 1.47g
- Protein: 4.04g
- Sodium: 307.55mg
- Calcium: 51.67mg
- Potassium: 802.89mg
- Iron: 2.74mg
- Vitamin A: 44.93µg
- Vitamin C: 47.53mg
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