How To Make Roast chicken with sweet potato gremolata salad
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken
- 2 sweet potatoes, peeled and diced
- 1 bunch of fresh parsley, finely chopped
- 2 cloves of garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup of olive oil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Season the chicken with salt and pepper, inside and out. Place it on a roasting pan.
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In a bowl, mix together the lemon zest, minced garlic, and half of the chopped parsley. Rub this mixture all over the chicken.
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Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
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While the chicken is roasting, prepare the sweet potato gremolata salad. In a separate bowl, combine the diced sweet potatoes, remaining parsley, lemon juice, olive oil, salt, and pepper. Toss well to coat.
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Spread the sweet potato mixture on a baking sheet and roast in the oven for 25-30 minutes, or until the sweet potatoes are tender and lightly golden.
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Remove the chicken from the oven and let it rest for a few minutes before carving.
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Serve the roast chicken with the sweet potato gremolata salad.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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