How To Make Gremolata Couscous-Stuffed Peppers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 bell peppers (any color)
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- Zest of 1 lemon
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
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Preheat the oven to 375°F (190°C). Cut off the tops of the bell peppers and remove the seeds and membranes.
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In a medium saucepan, bring the vegetable broth to a boil. Add the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff it with a fork.
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In a small bowl, mix together the parsley, minced garlic, lemon zest, Parmesan, salt, and pepper.
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Add the gremolata mixture to the couscous and stir until well combined.
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Stuff each bell pepper with the couscous mixture and place them in a baking dish.
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Drizzle olive oil over the peppers and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the tops are golden.
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Serve the Gremolata Couscous-Stuffed Peppers hot and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 481mg
- Total Carbohydrates : 51g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 8g
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