How To Make Chickpea Soup with Chunky Gremolata
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cans of chickpeas, rinsed and drained
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 stalks of celery, diced
- 4 cups of vegetable broth
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- For the gremolata:
- 1/4 cup of fresh parsley, chopped
- 1 clove of garlic, minced
- Zest of 1 lemon
Instructions
-
In a large pot, heat some olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are soft, about 5 minutes.
-
Add the chickpeas, vegetable broth, cumin, paprika, salt, and pepper. Bring to a boil and then reduce the heat to simmer for 20 minutes.
-
In the meantime, prepare the gremolata by mixing together the parsley, garlic, and lemon zest in a small bowl.
-
Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches.
-
Serve the soup hot, topped with a spoonful of the chunky gremolata.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 41g
- Dietary Fiber : 10g
- Sugar : 9g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
