Name: Macaroni Grills Tuscan Ribeye Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 4 bone-in ribeye steaks (about 1 inch thick); 1/4 cup of olive oil; 3 cloves of garlic, minced; 2 tbsp of fresh rosemary, chopped; 2 tbsp of fresh thyme, chopped; 1 tsp of salt; 1/2 tsp of black pepper; 2 tbsp of unsalted butter; 1/4 cup of balsamic vinegar

Macaroni Grills Tuscan Ribeye Recipe

Jacki Lavender Modified: February 29, 2024

How To Make Macaroni Grills Tuscan Ribeye Recipe

A juicy Tuscan-style ribeye steak with herb and garlic flavors.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 bone-in ribeye steaks (about 1 inch thick)
1/4 cup of olive oil
3 cloves of garlic, minced
2 tbsp of fresh rosemary, chopped
2 tbsp of fresh thyme, chopped
1 tsp of salt
1/2 tsp of black pepper
2 tbsp of unsalted butter
1/4 cup of balsamic vinegar

Instructions

Preheat grill or grill pan to medium-high heat.
Rub the steaks with olive oil and sprinkle with minced garlic, rosemary, thyme, salt, and black pepper.
Grill the steaks for 5-6 minutes per side for medium-rare, or until desired doneness.
Let the steaks rest for 5 minutes, then slice and serve with melted butter and balsamic vinegar drizzle.