How To Make Emeril Lagasse Crab Cakes Recipe
These crab cakes are the perfect balance of sweet crab meat and zesty seasonings.
Serves:
Ingredients
- 1 lb. fresh lump crabmeat
- 1/2 cup mayonnaise
- 1/2 cup seasoned bread crumbs
- 1/4 cup chopped green onions
- 2 tbsp chopped parsley
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp unsalted butter
- Lemon wedges, for serving
Instructions
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In a large bowl, combine the crabmeat, mayonnaise, bread crumbs, green onions, parsley, mustard, Worcestershire sauce, Old Bay, salt, and pepper.
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Mix until well combined.
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Form the mixture into 8 crab cakes.
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In a large skillet over medium-high heat, melt the butter.
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Once the butter is melted, add the crab cakes to the skillet and cook until golden brown, about 4-5 minutes on each side.
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Serve the crab cakes with lemon wedges and enjoy!
Nutrition
- Calories : 436kcal
- Total Fat : 31g
- Saturated Fat : 8g
- Cholesterol : 137mg
- Sodium : 1197mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 23g
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