How To Make Creamy Parmesan Herb Mushroom Chicken
Prepare a restaurant-worthy dish in 30 minutes when you have this recipe for mushroom chicken. The dish has a creamy sauce full of fresh herbs.
Serves:
Ingredients
- 5chicken thighs,boneless skinless, can also use breasts
- salt and pepper
- 4tbspbutter,divided
- 3clovesgarlic,minced
- 1tbspfresh thyme,chopped
- 1tbspfresh basil,chopped
- 1tbspfresh oregano,chopped
- 4ozmushrooms,sliced
- 1cupheavy cream
- ½cupchicken broth
- ½cupparmesan cheese,freshly grated
- salt and pepper,to taste
- fresh herbs,to garnish
Instructions
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In a large skillet, add 2 tablespoons butter and cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
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Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1 to 2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
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Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.
Nutrition
- Calories: 943.64kcal
- Fat: 79.03g
- Saturated Fat: 35.13g
- Trans Fat: 0.67g
- Monounsaturated Fat: 27.69g
- Polyunsaturated Fat: 9.88g
- Carbohydrates: 8.05g
- Fiber: 1.48g
- Sugar: 2.96g
- Protein: 50.10g
- Cholesterol: 362.01mg
- Sodium: 935.98mg
- Calcium: 316.71mg
- Potassium: 756.64mg
- Iron: 2.94mg
- Vitamin A: 457.07µg
- Vitamin C: 8.08mg
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