
How To Make Sweet and Spicy Picante Chicken
Dress up your usual chicken dinners and make this picante chicken recipe next time. It has a savory sauce that’s spiced up just right.
Serves:
Ingredients
- 4chicken breast halves,skinless boneless (about 1 lb)
- 1½cupsPace® Picante Sauce
- 3tbspbrown sugar
- 1tbspdijon style mustard
- 3cupsregular long grain white rice
Instructions
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Heat the oven to 400 degrees F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar, and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
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Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.
Nutrition
- Calories: 178.34kcal
- Fat: 8.18g
- Saturated Fat: 2.32g
- Trans Fat: 0.09g
- Monounsaturated Fat: 3.41g
- Polyunsaturated Fat: 1.74g
- Carbohydrates: 7.01g
- Fiber: 0.16g
- Sugar: 6.63g
- Protein: 18.30g
- Cholesterol: 55.68mg
- Sodium: 99.67mg
- Calcium: 17.68mg
- Potassium: 206.48mg
- Iron: 0.76mg
- Vitamin A: 21.07µg
- Vitamin C: 0.01mg
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