Name: Creamy Parmesan Garlic Brussel Sprouts Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1½ lbs brussels sprouts; 1 tbsp olive oil; 3 cloves garlic; For Creamy Sauce:; ½ cup chicken broth; ½ cup heavy cream; 2 tsp cornstarch; ½ cup parmesan cheese; 1 tsp Italian seasoning; salt and pepper

Creamy Parmesan Garlic Brussel Sprouts Recipe

How To Make Creamy Parmesan Garlic Brussel Sprouts

You don’t need to compromise on taste for a healthy side dish. These garlic Brussel sprouts are cooked in parmesan sauce to make a yummy and healthy dish.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1½lbsbrussels sprouts,halved
1tbspolive oil
3clovesgarlic,minced

For Creamy Sauce:

½cupchicken broth
½cupheavy cream
2tspcornstarch
½cupparmesan cheese,grated
1tspItalian seasoning
salt and pepper,to taste

Instructions

In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender. This will be about 5 to 7 minutes. Remove the Brussels sprouts and set aside.
Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan Cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.