
How To Make Sautéed Brussel Sprouts with Bacon
Crisp sauteed brussels sprouts are served and cooked with even crispier bacon and a drizzling of maple syrup for a winning side dish.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 6bacon,sliced, chopped
- 1lbbrussel sprouts,halved
- salt and pepper
- 1tbspmaple syrup
Instructions
-
In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.
-
Add the Brussel sprouts and sauté until tender for 7 to 10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.
Nutrition
- Calories:Â 244.38kcal
- Fat:Â 17.62g
- Saturated Fat:Â 5.86g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 7.62g
- Polyunsaturated Fat:Â 2.99g
- Carbohydrates:Â 14.37g
- Fiber:Â 4.43g
- Sugar:Â 5.96g
- Protein:Â 9.38g
- Cholesterol:Â 28.71mg
- Sodium:Â 377.62mg
- Calcium:Â 57.09mg
- Potassium:Â 544.32mg
- Iron:Â 1.82mg
- Vitamin A: 48.01µg
- Vitamin C:Â 96.39mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments