Sauteed Brussel Sprouts with Bacon Recipe

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Mary Baker Modified: March 23, 2022
Sauteed Brussel Sprouts with Bacon Recipe

How To Make Sautéed Brussel Sprouts with Bacon

Crisp sauteed brussels sprouts are served and cooked with even crispier bacon and a drizzling of maple syrup for a winning side dish.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 6bacon,sliced, chopped
  • 1lbbrussel sprouts,halved
  • salt and pepper
  • 1tbspmaple syrup


  1. In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.

  2. Add the Brussel sprouts and sauté until tender for 7 to 10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.


  • Calories: 244.38kcal
  • Fat: 17.62g
  • Saturated Fat: 5.86g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 7.62g
  • Polyunsaturated Fat: 2.99g
  • Carbohydrates: 14.37g
  • Fiber: 4.43g
  • Sugar: 5.96g
  • Protein: 9.38g
  • Cholesterol: 28.71mg
  • Sodium: 377.62mg
  • Calcium: 57.09mg
  • Potassium: 544.32mg
  • Iron: 1.82mg
  • Vitamin A: 48.01µg
  • Vitamin C: 96.39mg
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