How To Make Buttered sprouts with pancetta
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb Brussel sprouts, trimmed and halved
- 4 oz pancetta, diced
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
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Heat a large skillet over medium heat and cook the pancetta until crispy. Remove from the pan and set aside.
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In the same skillet, melt the butter and add the Brussel sprouts. Cook, stirring occasionally, until the sprouts are tender and slightly browned.
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Season with salt and pepper.
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Remove from heat and stir in the crispy pancetta.
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Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 450mg
- Total Carbohydrates : 16g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 12g
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