Name: Cheesy Garlic Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 24 oz brussels sprouts; 3 tbsp olive oil; 2 tbsp unsalted butter; 6 cloves garlic; ¾ tsp salt; ¼ tsp black pepper; 1½ cup shredded mozzarella cheese

Cheesy Garlic Brussels Sprouts Recipe

How To Make Cheesy Garlic Brussels Sprouts

These caramelized and roasted garlic Brussel sprouts provide a sweet and earthy taste that complements the sweet and salty flavor of the Mozzarella cheese.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

24ozbrussels sprouts
3tbspolive oil
2tbspunsalted butter
6clovesgarlicminced
¾tspsalt
¼tspblack pepper
1½cupshredded Mozzarella cheese

Instructions

Preheat oven to 425 degrees F. Lightly grease a baking sheet with nonstick cooking oil spray.
Heat oil in the pan over medium-high heat until hot. Add sprouts, season with salt and pepper.
Once hot, add your brussels sprouts. Cook until slightly charred and caramelized for about 6 to 8 minutes.
Melt the butter in the pan. Stir the butter through the sprouts, then add the garlic and sauté until fragrant for about 30 seconds, stirring through the sprouts.
Transfer sprouts to the prepared baking sheet in a single layer. Bake for 8 for 10 minutes.
Remove from the oven and top with the cheese. Return to the oven and bake until the cheese melts and becomes golden.
Adjust salt and pepper, if needed. Serve immediately.