Shrimp Parmesan Recipe

Open the shrimp up like a book and remove the dark vein.

In a zip lock bag, place flour seasoned with salt and old bay. Toss in shrimp and shake to coat.

Remove shrimp; to the same bag with the rest of the flour, add panko, breadcrumbs, and 1 cup of parmesan cheese.

In a small bowl whisk well eggs and mayonnaise.

Dip floured shrimp into egg mixture then to the breadcrumbs.

In a large heavy bottom pan heat oil.

Brown shrimp in batches and drain on paper towel to remove excess oil.

Spread ⅓ of the sauce on the bottom.

Spread cook pasta on top of the sauce.

Spoon ⅓ of the sauce on the pasta.

Lay shrimp in a baking dish in 1 layer.

Sprinkle with the mozzarella cheese.

Top with the rest of the sauce.

Top with the remaining grated parmesan cheese.

Bake in 350 degrees F oven for about 15 to 20 minutes until cheese is melted.

Serve warm and enjoy.