How To Make Creamy Garlic Chicken
This easy garlic chicken will surely be a hit at the dinner table! It’s served with creamy sauce cooked with chicken broth and Parmesan cheese.
Serves:
Ingredients
- 3tbspbutter,divided
- 1¼lbschicken breast tenders
- salt and pepper,to taste
- 1tbspgarlic,minced
- ½cupchicken broth
- 1cupheavy cream
- ½cupParmesan cheese,freshly grated
- 2tbspparsley,chopped
Instructions
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Melt 1 tablespoon of butter in a large pan over medium-high heat.
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Season the chicken breast tenders with salt and pepper on both sides, then add them to the pan.
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Cook for 5 to 6 minutes on each side or until golden brown and cooked through.
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Add the garlic to the pan and cook for an additional 30 seconds.
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Remove the chicken and garlic from the pan and put on a plate. Cover to keep warm.
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Wipe out the pan with a paper towel. Melt the remaining 2 tablespoons of butter in the pan. Add the chicken broth and bring to a simmer.
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Cook for 3 to 4 minutes or until broth is reduced by about half. Add the cream and simmer for another 3 to 4 minutes or until starting to thicken.
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Stir in the parmesan cheese, keep stirring until cheese has melted and sauce is thickened. Season with salt and pepper to taste.
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Return the chicken and garlic to the pan of sauce. Spoon some of the sauce over the top of the chicken.
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Sprinkle with parsley and serve immediately.
Nutrition
- Calories: 743.94kcal
- Fat: 58.19g
- Saturated Fat: 26.96g
- Trans Fat: 0.35g
- Monounsaturated Fat: 19.37g
- Polyunsaturated Fat: 6.06g
- Carbohydrates: 25.93g
- Fiber: 1.87g
- Sugar: 2.86g
- Protein: 29.87g
- Cholesterol: 176.07mg
- Sodium: 963.32mg
- Calcium: 299.13mg
- Potassium: 428.72mg
- Iron: 2.04mg
- Vitamin A: 364.38µg
- Vitamin C: 4.74mg
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