How To Make Dairy-Free Lemon Garlic Chicken Recipe
Dairy-free and delicious! Enjoy this lemon garlic chicken with a fresh side salad for a light and healthy dinner.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
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Preheat oven to 375°F.
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In a small bowl, whisk together lemon juice, lemon zest, garlic, and olive oil.
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Place the chicken breasts in a baking dish and season with salt and pepper.
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Pour the lemon garlic mixture over the chicken, making sure each piece is coated.
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Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
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Garnish with fresh parsley (optional) and serve.
Nutrition
- Calories : 270kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 150mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 36g
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