How To Make Chicken Madeira
This chicken madeira is made with juicy chicken, tender mushrooms and asparagus, coated in a savory wine sauce, for a richer and fuller meal!
Heat the olive oil in a large pan over medium-high heat. Season the chicken breasts on both sides with salt and pepper to taste.
Place the chicken in the pan, then cook for 4 to 5 minutes on each side until golden brown and cooked through. Remove the chicken from the pan, then place on a plate and cover to keep warm.
Add the mushrooms to the pan, then season to taste with salt and pepper. Cook until softened for 4 to 5 minutes.
Add the wine and beef broth to the pan, and simmer for 7 to 9 minutes or until the liquid is reduced by half.
Add the cornstarch, then stir until smooth. Bring the mixture to a boil, then cook for 1 minute or until thickened. Stir in the butter until melted and incorporated into the sauce.
Preheat the broiler.
Place the chicken and asparagus on a sheet pan coated in cooking spray. Season the asparagus with salt and pepper, then sprinkle the cheese over the chicken.
Broil for 3 to 4 minutes or until the cheese is melted and the asparagus is just tender. Remove the pan from the oven.
Place a chicken breast and some asparagus onto each of the 4 plates. Pour the mushroom sauce over each chicken breast.
Serve topped with parsley, and enjoy!
- Calories: 577.48kcal
- Fat: 33.64g
- Saturated Fat: 12.70g
- Trans Fat: 0.35g
- Monounsaturated Fat: 14.09g
- Polyunsaturated Fat: 4.78g
- Carbohydrates: 17.70g
- Fiber: 4.17g
- Sugar: 4.81g
- Protein: 37.33g
- Cholesterol: 116.75mg
- Sodium: 1210.19mg
- Calcium: 266.30mg
- Potassium: 1005.43mg
- Iron: 4.73mg
- Vitamin A: 188.10µg
- Vitamin C: 8.80mg
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