How To Make Madeira Gravy
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Serves:
Ingredients
- 2 cups beef or chicken broth
- 1/2 cup Madeira wine
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 onion, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat. Add the minced onion and garlic and sauté until translucent.
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Sprinkle the flour over the onion and garlic mixture and cook for a minute, stirring constantly.
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Slowly whisk in the broth and Madeira wine, making sure there are no lumps.
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Bring the mixture to a simmer and cook for about 20 minutes, stirring occasionally, until the gravy has thickened.
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Season with salt and pepper to taste.
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Strain the gravy before serving to remove any lumps or bits of onion and garlic.
Nutrition
- Calories : 160kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Sodium : 1770mg
- Total Carbohydrates : 11g
- Protein : 4g
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