How To Make Wild Mushroom & Madeira Gravy
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups wild mushrooms, sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1/2 cup Madeira wine
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
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In a large skillet, melt butter over medium heat. Add mushrooms and cook until soft and slightly browned.
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Sprinkle flour over the mushrooms and stir to coat. Cook for 1-2 minutes.
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Slowly pour in the vegetable broth, stirring constantly to avoid lumps.
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Add the Madeira wine and dried thyme. Bring to a simmer and cook for 10-15 minutes, until the gravy thickens.
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Season with salt and pepper to taste. Remove from heat and serve.
Nutrition
- Calories : 176kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 395mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 3g
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