How To Make Make-Ahead Madeira Gravy
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Serves:
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef or chicken broth
- 1/2 cup Madeira wine
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat.
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Stir in the flour and cook for 1-2 minutes, until lightly browned.
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Gradually whisk in the broth, Madeira wine, Worcestershire sauce, thyme, salt, and pepper.
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Bring the mixture to a simmer, then reduce the heat to low and cook for 30-35 minutes, stirring occasionally, until the gravy thickens.
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Remove from heat and let cool completely.
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Once cooled, transfer the gravy to an airtight container and refrigerate for up to 3 days.
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When ready to serve, reheat the gravy in a saucepan over low heat until warmed through, stirring occasionally.
Nutrition
- Calories : 110kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 330mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 1g
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