How To Make Madeira Loaf Cake
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Serves:
Ingredients
- 200g all-purpose flour
- 1 tsp baking powder
- 150g unsalted butter, softened
- 150g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 60ml Madeira wine
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a loaf tin with parchment paper.
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In a bowl, whisk together the flour and baking powder. Set aside.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually mix in the flour mixture, alternating with the Madeira wine, until well combined.
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Pour the batter into the prepared loaf tin and smooth the top with a spatula.
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Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 108mg
- Sodium : 58mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 5g
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