Name: Brazilian Stroganoff Recipe
Prep time: 15 min
Cook time: 21 min
Yield: 10
Ingredients: 1 lb stew beef; ½ tsp vinegar; salt; 1 tsp oil; 1 onion; 15 oz corn; 15 oz sweet peas; 4.5 oz mushrooms; 6 oz tomato sauce; 2 cups heavy whipping cream

Brazilian Stroganoff Recipe

How To Make Brazilian Stroganoff

This Brazilian stroganoff dish is packed with tender beef, simmered in a creamy tomato sauce, for a hearty and filling meal!

Preparation: 15 minutes

Cooking: 21 minutes

Total: 36 minutes

Serves:

Ingredients

1lbstew beef,tenderized, diced
½tspvinegar
salt,to taste
1tspoil,or as needed
1onion,diced
15ozcorn,(1 can), drained
15ozsweet peas,(1 can), drained
4.5ozmushrooms,(1 can), drained, diced
6oztomato sauce,(1 can)
2cupsheavy whipping cream

Instructions

Place the beef into a bowl, then toss with vinegar and salt.
Heat the oil in a large skillet over medium-high heat, then cook and stir the onion for 3 to 5 minutes until softened.
Add the beef to the onions, then cook and stir for about 5 minutes, until the onions are soft and the meat has begun to brown.
Mix the corn, peas, and mushrooms into the skillet, then cook and stir for about 10 minutes until flavors combine. Stir in the tomato sauce and cream.
Cook and stir for about 3 minutes, until the meat is cooked through. Season with salt.
Serve warm, and enjoy!