This beef stroganoff is tender and delicious and easy to make!
How To Make Quick and Easy Beef Stroganoff
Imagine creamy and tender meat on a bed of springy pasta. A delicious recipe for tasty beef stroganoff that makes use of cubed meat and pre-made mushroom soup for convenience without the compromise on flavor.
Prep:
35 mins
Cook:
2 hrs
Total:
2 hrs 35 mins
Ingredients
- beef stew meat , or chuck steak, cubed
- 1 onion
- 2 cloves garlic
- 1 can golden mushroom soup
- 1 can sour cream, (16 oz)
- 1 bag wide noodles
Instructions
- Cut meat into bite-sized pieces and brown in olive oil or vegetable oil.
- Cut up onion and garlic and mix in with meat.
-
After browning, add water and simmer approximately ½ hour.
-
Stir in soup and simmer additional 30 minutes.
- Stir in sour cream.
- Prepare noodles.
- Pour stroganoff over the noodles and enjoy.
Nutrition
- Sugar: 3g
- :
- Calcium: 42mg
- Calories: 387kcal
- Carbohydrates: 68g
- Cholesterol: 75mg
- Fat: 6g
- Fiber: 3g
- Iron: 2mg
- Potassium: 344mg
- Protein: 16g
- Saturated Fat: 2g
- Sodium: 560mg
- Vitamin A: 53IU
- Vitamin C: 3mg
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