How To Make Vegetarian Crockpot Mushroom Stroganoff Recipe
A delicious and creamy mushroom stroganoff that is perfect for vegetarians!
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes
Serves:
Ingredients
- 16 oz of sliced mushrooms
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 1/2 cups of vegetable broth
- 2 tbsp of tomato paste
- 2 tbsp of Worcestershire sauce
- 1 tsp of paprika
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of sour cream
- 12 oz of egg noodles
- 2 tbsp of chopped parsley
Instructions
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In a crockpot, combine the mushrooms, onion, garlic, vegetable broth, tomato paste, Worcestershire sauce, paprika, salt and pepper.
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Cook on low for 4 hours.
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Stir in the sour cream and turn the crockpot to high.
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Let cook for an additional 5-10 minutes.
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Cook the egg noodles according to package instructions.
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Serve the stroganoff over the egg noodles, garnish with parsley.
Nutrition
- Calories : 476kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 56mg
- Sodium : 869mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 17g
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