Name: Vegetarian Crockpot Mushroom Stroganoff Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: European
Ingredients: 16 oz of sliced mushrooms; 1 medium onion, chopped; 3 cloves of garlic, minced; 1 1/2 cups of vegetable broth; 2 tbsp of tomato paste; 2 tbsp of Worcestershire sauce; 1 tsp of paprika; 1/4 tsp of salt; 1/4 tsp of black pepper; 1 cup of sour cream; 12 oz of egg noodles; 2 tbsp of chopped parsley

Photos of Vegetarian Crockpot Mushroom Stroganoff Recipe

How To Make Vegetarian Crockpot Mushroom Stroganoff Recipe

A delicious and creamy mushroom stroganoff that is perfect for vegetarians!

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours and 15 minutes

Serves:

Ingredients

16 oz of sliced mushrooms
1 medium onion, chopped
3 cloves of garlic, minced
1 1/2 cups of vegetable broth
2 tbsp of tomato paste
2 tbsp of Worcestershire sauce
1 tsp of paprika
1/4 tsp of salt
1/4 tsp of black pepper
1 cup of sour cream
12 oz of egg noodles
2 tbsp of chopped parsley

Instructions

In a crockpot, combine the mushrooms, onion, garlic, vegetable broth, tomato paste, Worcestershire sauce, paprika, salt and pepper.
Cook on low for 4 hours.
Stir in the sour cream and turn the crockpot to high.
Let cook for an additional 5-10 minutes.
Cook the egg noodles according to package instructions.
Serve the stroganoff over the egg noodles, garnish with parsley.

Nutrition

Calories : 476kcal
Total Fat : 19g
Saturated Fat : 9g
Cholesterol : 56mg
Sodium : 869mg
Total Carbohydrates : 56g
Dietary Fiber : 4g
Sugar : 8g
Protein : 17g

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