How To Make Deluxe Mushroom Stroganoff
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Serves:
Ingredients
- 8 oz egg noodles
- 2 tbsp butter
- 1 lb mixed mushrooms (cremini, shiitake, oyster), sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 cup vegetable broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook the egg noodles according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic, and sauté until the mushrooms are tender and golden brown, about 8-10 minutes.
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Sprinkle the thyme over the mushrooms and stir to combine.
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In a small bowl, whisk together the vegetable broth, sour cream, and flour until smooth.
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Pour the sour cream mixture into the skillet with the mushrooms. Stir until well combined and the sauce starts to thicken, about 2-3 minutes.
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Season with salt and pepper to taste.
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Serve the mushroom stroganoff over the cooked egg noodles. Garnish with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 44mg
- Sodium : 450mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 10g
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