How To Make Black Pudding
This British black pudding recipe serves tender and plump blood sausages. They're combined with bacon and apples for a flavor-packed dish.
Heat a drizzle of oil in a large frying pan, add the black pudding and bacon and cook over medium-high heat for 2 minutes on each side. Then reduce the heat to low.
- While the black pudding and bacon cook, melt the butter in another frying pan, add the apple and nutmeg, mix, and cook on a high heat for about 4 minutes or until the apple colours and just softens.
Add the apple to the black pudding and bacon, season, and cook for 5 more minutes over the low heat, then serve. Enjoy!
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