How To Make Deep-fried Brussels with Black Pudding & Apple
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup black pudding, sliced
- 1 apple, thinly sliced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
Instructions
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In a large bowl, combine flour, cornstarch, salt, and black pepper.
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Dip Brussels sprouts, black pudding, and apple slices into the flour mixture, coating them evenly.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Fry the Brussels sprouts, black pudding, and apple slices in batches until golden brown and crispy, about 3-4 minutes.
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Remove from oil and drain on a paper towel-lined plate.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 6mg
- Sodium : 647mg
- Total Carbohydrates : 46g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 8g
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