How To Make Black Cap Puddings
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups black cap berries
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Whipped cream, for serving
Instructions
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Preheat the oven to 350°F (175°C) and grease 4 ramekins.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Gently fold in the black cap berries into the batter.
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Divide the batter equally among the prepared ramekins.
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Bake for 25-30 minutes or until the puddings are golden brown and a toothpick inserted into the center comes out clean.
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Allow the puddings to cool for a few minutes before serving.
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Serve warm, topped with whipped cream.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 26mg
- Sodium : 220mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 3g
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