Beer-Battered Chicken Schnitzel Recipe

Ingredients

• 1 lb chicken breasts, gently pounded to ⅙ to 1⁄4 inch pieces
• 2 tsp lemon juice
• 1 cup all-purpose flour
• 2 eggs
• ¼ cup wheat beer, preferably Hefeweizen, Erdinger, Paulaner, Franziskaner, or Maisel
• 2 cups breadcrumbs
• 5 cups vegetable oil, for frying
• salt and ground black pepper, to taste

To serve:

• ¼ tsp parsley, chopped, per serving
• 1 cup potatoes, done to your preference, per serving