How To Make Cheat’s Chicken Ramen
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 packs of instant ramen noodles
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- 2 cups baby spinach
- 4 green onions, sliced
- 2 boiled eggs, halved
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (optional)
Instructions
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In a large pot, bring chicken broth to a boil.
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Add mushrooms and cook for 5 minutes.
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Stir in the shredded chicken, soy sauce, and sesame oil.
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Cook ramen noodles according to package instructions.
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Divide cooked noodles into 4 bowls.
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Ladle the chicken broth mixture over the noodles.
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Top with baby spinach, green onions, and boiled egg halves.
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Drizzle with sriracha if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 29g
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