How To Make Creamy Fig Noodles
The exotic sweet and tart taste of the fig goes surprisingly well with noodles. This fig noodles recipe is umami-rich with a chunky texture from the fig.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 2cupswater
- 3ozinstant ramen noodles,(1 package)
- ½cupfresh figs,chopped
Instructions
-
Bring water to a boil in a saucepan. Add ramen noodles; cook and stir until just softened, for about 3 minutes.
-
Drain noodles in a colander; toss with figs.
Nutrition
- Calories: 214.30kcal
- Fat: 7.59g
- Saturated Fat: 3.47g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.64g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 32.67g
- Fiber: 2.30g
- Sugar: 6.82g
- Protein: 4.60g
- Sodium: 798.67mg
- Calcium: 28.90mg
- Potassium: 162.23mg
- Iron: 1.88mg
- Vitamin A: 3.00µg
- Vitamin C: 0.86mg
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