Creamy Fig Noodles Recipe

Creamy Fig Noodles Recipe

How To Make Creamy Fig Noodles

The exotic sweet and tart taste of the fig goes surprisingly well with noodles. This fig noodles recipe is umami-rich with a chunky texture from the fig.

Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes



  • 2cupswater
  • 3ozinstant ramen noodles,(1 package)
  • ½cupfresh figs,chopped


  1. Bring water to a boil in a saucepan. Add ramen noodles; cook and stir until just softened, for about 3 minutes.

  2. Drain noodles in a colander; toss with figs.


  • Calories: 214.30kcal
  • Fat: 7.59g
  • Saturated Fat: 3.47g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.64g
  • Polyunsaturated Fat: 0.99g
  • Carbohydrates: 32.67g
  • Fiber: 2.30g
  • Sugar: 6.82g
  • Protein: 4.60g
  • Sodium: 798.67mg
  • Calcium: 28.90mg
  • Potassium: 162.23mg
  • Iron: 1.88mg
  • Vitamin A: 3.00µg
  • Vitamin C: 0.86mg
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