How To Make Fig Newtons Tart Recipe
A twist on the classic fig newton, made into a tart with a buttery crust and sweet fig filling.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 tsp salt
- 1/2 cup fig preserves
Instructions
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Preheat oven to 350°F.
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In a food processor, pulse together flour, butter, sugar, egg yolk, and salt until mixture forms a ball.
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Press dough into the bottom and up the sides of a 9-inch tart pan.
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Spread fig preserves evenly over crust.
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Bake for 35-40 minutes until edges are golden brown and filling is bubbly.
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Allow to cool before cutting and serving.
Nutrition
- Calories : 549 kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 148mg
- Sodium : 146mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugars : 25g
- Protein : 6g
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