How To Make Fig Newtons Ice Cream Sandwiches
The perfect summer treat, cool and creamy ice cream layered between classic Fig Newton cookies.
Serves:
Ingredients
- 8 Fig Newton cookies
- 1 cup of vanilla ice cream
Instructions
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Allow the ice cream to soften at room temperature for about 10 minutes.
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Line a small baking dish with parchment paper, leaving enough overhang to use as handles.
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Place 4 Fig Newton cookies on the bottom of the prepared dish.
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Spread the softened ice cream evenly over the cookies.
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Top with the remaining 4 Fig Newton cookies.
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Freeze for at least 4 hours, or overnight.
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Use the parchment paper handles to remove the ice cream sandwich from the pan and cut into 4 equal portions.
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Serve and enjoy!
Nutrition
- Calories : 195kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 29mg
- Sodium : 108mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 3g
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