How To Make Fig and Gingerbread Trifle Recipe
A heavenly trifle made with layers of gingerbread, fig puree, sweetened whipped cream, and fresh figs.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 slices of gingerbread, cut into small cubes
- 1 cup of fresh figs, cut into small pieces
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of fig puree
Instructions
-
In a large bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
-
In another bowl, mix together the fig puree and small pieces of fresh figs.
-
In four serving glasses, layer the gingerbread cubes, followed by the fig and whipped cream mixture, and continue until all of the ingredients are used up.
-
Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 387kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 81mg
- Sodium : 290mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 37g
- Protein : 4g
Excited to try out this delightful Fig and Gingerbread Trifle recipe? Share your experience, tips, and any tweaks you made in the Baking and Desserts forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments